Chris Cunningham Posted November 10, 2009 Share Posted November 10, 2009 Back in 1987 John Petrone opened Papa Patrone's in spingfield...He had the take and bake concept and it was quite delicious. John used incredibly fresh ingredients and would then place the pizza on its baking pan and cover it with a shrink wrap. He gave you a card with baking instructions for the oven or the grill. He also made fresh pasta's and sauces as well. It was one of the best pizzas I have had to date...especially for a take home pie. I think he stayed afloat for about 10 years. Great guy and a good concept at the time. He worked at the Childe Harold for years back in the day... Link to comment Share on other sites More sharing options...
Rick Azzarano Posted November 10, 2009 Share Posted November 10, 2009 Back in 1987 John Petrone opened Papa Patrone's in spingfield...He had the take and bake concept and it was quite delicious. John used incredibly fresh ingredients and would then place the pizza on its baking pan and cover it with a shrink wrap. He gave you a card with baking instructions for the oven or the grill. He also made fresh pasta's and sauces as well. It was one of the best pizzas I have had to date...especially for a take home pie. I think he stayed afloat for about 10 years. Great guy and a good concept at the time. He worked at the Childe Harold for years back in the day... He has a store now ("Take 'n' Bake") in the Woodbridge area at the Glen Shopping Center on Old Bridge Road. Link to comment Share on other sites More sharing options...
Katya4me Posted October 15, 2015 Share Posted October 15, 2015 Papa Petrone's Take 'n' Bake was delicious, but is now closed. Link to comment Share on other sites More sharing options...
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