Xochitl10 Posted December 16, 2011 Share Posted December 16, 2011 Spinach and egg tacos with Monterey Jack cheese in Azami's homemade flour tortillas. Link to comment Share on other sites More sharing options...
porcupine Posted December 16, 2011 Share Posted December 16, 2011 A porridge made from leftover couscous, whole milk, and sugar. Better than it sounds. Also, a few bites of tiramisu. Link to comment Share on other sites More sharing options...
monavano Posted December 18, 2011 Share Posted December 18, 2011 Local Yolk-al! Bell pepper, shallots (Old Town), leftover potato gratin (Firefly Allegheny chevre and Coulter baby Swiss), Dupont and Coulter eggs (man, I can't wait until Spring to get more of these) frittata. Panorama sourdough baguette*, Keswick Quark and Quaker Valley Tart Cherry Jam. Jimmy Dean turkey sausage (he lived in VA so that might count) . *From Rick's Wine on Duke St. They get Panorama bread delivered fresh daily. Two bucks for a very long baguette. Nice. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted December 25, 2011 Share Posted December 25, 2011 Breakfast casserole--eggs, shredded turnips and celery root, goat cheese and pastured sausage. Everything locally sourced except for the goat cheese which I grabbed right before closing at WF last night. It was flavorful but dry. Not sure if I cooked it too long or if it needed more liquid. Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 25, 2011 Share Posted December 25, 2011 Amaretto French toast, Niman Ranch applewood-smoked bacon, and lots of coffee. Merry Christmas, y'all! Link to comment Share on other sites More sharing options...
lperry Posted December 25, 2011 Share Posted December 25, 2011 Arepas, scrambled eggs mixed with cream, goat's cheese, and tomatoes, and Earl Grey tea. Merry Christmas! Link to comment Share on other sites More sharing options...
Pat Posted December 25, 2011 Share Posted December 25, 2011 Scrambled eggs Pork sage sausage patties Everything bagel with cream cheese, capers, and red and green onion Link to comment Share on other sites More sharing options...
thistle Posted December 25, 2011 Share Posted December 25, 2011 I envy your arepas-bagel w/ peanut butter, fresh pineapple, & cinnamon gingerbread coffee (yes, it sounds better than it tastes)... Link to comment Share on other sites More sharing options...
deangold Posted December 25, 2011 Share Posted December 25, 2011 6 Tim Derstine Eggs, scrambles lightly with white truffle. 2 hr olive oil roasted potatoes & onions. Not on to Hot Pot Link to comment Share on other sites More sharing options...
bettyjoan Posted December 26, 2011 Share Posted December 26, 2011 Chorizo and caramelized onion "scrambles" Hash browns Link to comment Share on other sites More sharing options...
zoramargolis Posted December 27, 2011 Share Posted December 27, 2011 this morning I had a mixed-marriage metaphoric holiday breakfast: christmas ham, hanukka latkes, egg over easy. Link to comment Share on other sites More sharing options...
woodchips Posted December 27, 2011 Share Posted December 27, 2011 Ham and eggs. Ham and eggs... Ham, ham, ham....everyday ham. Why didn't we heed Dorothy Parker about eternity being a ham and 2 people? From ham to eternity...Only 363 days until Christmas. I think we'll try a goose. Link to comment Share on other sites More sharing options...
porcupine Posted December 31, 2011 Share Posted December 31, 2011 Homemade croissant, Meyer lemon curd, coffee. Sometimes I think the best thing about December is the appearance of Meyer lemons in the grocery stores. Link to comment Share on other sites More sharing options...
leleboo Posted January 1, 2012 Share Posted January 1, 2012 Egg baked in croissant with chives and gruyère; bacon; mango and berries; coffee. Happy 2012. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 1, 2012 Share Posted January 1, 2012 Brunch menu for six: Coffee, prosecco, orange juice Shrimp and Roasted Red Pepper Grits, recipe from the White Dog Cafe cookbook Baked goat cheese rounds over baby greens with a nice, fruity mustard vinaigrette Ginger poached pears Oven-roasted red potatoes Azami-made biscuits with marmalade or strawberry jam Chocolate salted caramel tart from Williams-Sonoma was available for dessert, but we were all too stuffed to have any. Link to comment Share on other sites More sharing options...
porcupine Posted January 2, 2012 Share Posted January 2, 2012 A thick slice of leftover brioche parisienne, toasted, spread with meyer lemon curd; a cinnamon twist; coffee. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 2, 2012 Share Posted January 2, 2012 Plain yogurt with leftover ginger poached pears and walnuts Link to comment Share on other sites More sharing options...
monavano Posted January 8, 2012 Share Posted January 8, 2012 Love leftovers! The last 2 of my Coulter eggs plus a few more, and rosemary potatoes and creamed spinach and Keswick Quark and Herbs Parisien. Link to comment Share on other sites More sharing options...
Heather Posted January 8, 2012 Share Posted January 8, 2012 A bagel & cream cheese, of course. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 8, 2012 Share Posted January 8, 2012 English(ish) breakfast for five: Red Snappers: gin, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, s&p Baked beans, with or without mustard Turkey sausages Fried tomatoes Sauteed mushrooms with thyme Azami-made English muffins with jam or marmalade Eggs over-medium or over-easy Punk music soundtrack Link to comment Share on other sites More sharing options...
bettyjoan Posted January 8, 2012 Share Posted January 8, 2012 Hubby loves Mexican food, so I made him this casserole for his bday/hangover breakfast. It was absolutely delicious! Tons of flavor, and not too eggy (and everything cooked through). My only complaint was that the oil from the chorizo gave it a little too much moisture, but luckily it settled toward the bottom so you could mostly avoid it. It really got a nice cheesy crust on top, and it was perfect with some pico, sour cream, and sliced avocado. Link to comment Share on other sites More sharing options...
porcupine Posted January 14, 2012 Share Posted January 14, 2012 Coffee, lowfat cottage cheese with blueberries and sour cherries (I still have quarts in the freezer from last summer), and a cinnamon twist. The berries and cherries have kept amazingly well. I love having a taste of June in January. Link to comment Share on other sites More sharing options...
goldenticket Posted January 19, 2012 Share Posted January 19, 2012 A homemade Scotch egg. The +1 got a wild hair last night and I was the lucky beneficiary - yum! Link to comment Share on other sites More sharing options...
Heather Posted January 21, 2012 Share Posted January 21, 2012 Steel-cut oatmeal with walnuts & dried sour cherries Sausage Toast Coffee Snow shoveling & car scraping Link to comment Share on other sites More sharing options...
bookluvingbabe Posted January 21, 2012 Share Posted January 21, 2012 The little guy asked for oatmeal this morning so he has that with frozen raspberries to cool it off. I made bacon and coffee but oddly no one else wanted bacon this morning. And a cupcake. It's snowy. I deserve a breakfast cupcake. Link to comment Share on other sites More sharing options...
lperry Posted January 21, 2012 Share Posted January 21, 2012 GF biscuits, scrambled eggs with goat's cheese and cream, and homemade blackberry / peach preserves. There's a thin coat of ice here in Alexandria. Everyone be safe! Link to comment Share on other sites More sharing options...
qwertyy Posted January 21, 2012 Share Posted January 21, 2012 Green tea Sweet coconut pancakes (dadar) Needing to find something to do with the more than a cup of coconut milk left over from my pomelo salad, I dug up this recipe for Indonesian coconut pancakes. Verdict? YUM. I omitted the pandanus leaf because, hello, pandanus leaf? And in the future, I'll include more water in the filling and not cook it down so much because it turned out a little dry and sticky (I am dreading cleaning that saucepan). But it's an otherwise solid recipe that I think I'm going to put on the menu as dessert for an upcoming dinner party. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 21, 2012 Share Posted January 21, 2012 Sweet coconut pancakes (dadar)Did you use palm sugar or brown sugar?--the recipe says that you can use either, but they taste quite different. I have found palm sugar at Asian markets and at Whole Foods, and I really like the flavor. Occasionally, I will substitute it for light brown sugar in recipes to get more depth of flavor. Link to comment Share on other sites More sharing options...
qwertyy Posted January 21, 2012 Share Posted January 21, 2012 Did you use palm sugar or brown sugar?--the recipe says that you can use either, but they taste quite different. I have found palm sugar at Asian markets and at Whole Foods, and I really like the flavor. Occasionally, I will substitute it for light brown sugar in recipes to get more depth of flavor. I used brown sugar. I too like the flavor of palm sugar better--it's one of those X factors that really elevates the flavor of the food in Thailand and at good Thai restaurants. I don't have any in the pantry, though. Does it keep well? Also, side question: does coconut milk freeze well, or does it break or separate when you defrost it? Link to comment Share on other sites More sharing options...
hillvalley Posted January 23, 2012 Share Posted January 23, 2012 Brussel sprout hash with fried eggs Sourdough toast with onion confit Chai Link to comment Share on other sites More sharing options...
Anna Blume Posted January 23, 2012 Share Posted January 23, 2012 Also, side question: does coconut milk freeze well, or does it break or separate when you defrost it? I freeze small leftover portions w no problems. Just stir after thawing. Link to comment Share on other sites More sharing options...
Heather Posted January 29, 2012 Share Posted January 29, 2012 McCann's "quick cooking" steel cut oats, with brown sugar, a lump of Plugra, and a sprinkle of fleur de sel. Tastes like salty caramel oatmeal, mmmm. Cafe au lait Link to comment Share on other sites More sharing options...
porcupine Posted January 29, 2012 Share Posted January 29, 2012 gajar halwa, cafe au lait yesterday: croissants and cafe au lait Link to comment Share on other sites More sharing options...
lperry Posted January 29, 2012 Share Posted January 29, 2012 Pan fried potatoes topped with basted eggs, the first of the Plant City strawberries, and Yorkshire tea. We used to wait for the Plant City strawberries all winter when I lived in Florida, but in recent years, they have been as flavorless as the California ones. These smelled great, so I took a chance. Thumbs up to Costco for finding decent January Florida strawberries! Link to comment Share on other sites More sharing options...
qwertyy Posted January 29, 2012 Share Posted January 29, 2012 Hash made from pork steak and roasted potatoes left over from a smashing dinner at Mio. Gut bomb, but YUM. Link to comment Share on other sites More sharing options...
porcupine Posted February 6, 2012 Share Posted February 6, 2012 The best breakfast ever: pie (cherry) and coffee. Link to comment Share on other sites More sharing options...
Pat Posted February 19, 2012 Share Posted February 19, 2012 Asparagus and cheese omelette with a little tarragon Bacon Whole wheat toast Link to comment Share on other sites More sharing options...
Pat Posted February 20, 2012 Share Posted February 20, 2012 Second day in a row for a big breakfast: Freshly squeezed blood orange juice Huevos rancheros Black beans with green chilies Strawberries Link to comment Share on other sites More sharing options...
KMango Posted February 28, 2012 Share Posted February 28, 2012 Pink Gala apples sauteed in duck fat with a touch of ground cinnamon and fenugreek, candied ginger, salt Two Jehovah-Jireh eggs "semi-steamed" (my name for the Cook's Illustrated method) with salt, freshly ground pepper Larry's Beans Fire in the Belly Link to comment Share on other sites More sharing options...
zoramargolis Posted March 3, 2012 Share Posted March 3, 2012 fried duck eggs bev/benton jowl bacon toasted home made no-knead sourdough bread peets cappuccino Link to comment Share on other sites More sharing options...
porcupine Posted March 4, 2012 Share Posted March 4, 2012 Where did you find duck eggs? Are they back at the Dupont market? Link to comment Share on other sites More sharing options...
Chocolatechipkt Posted March 4, 2012 Share Posted March 4, 2012 Eggs baked in Canadian bacon, with strawberries, oranges, and a slice of challah. Link to comment Share on other sites More sharing options...
zoramargolis Posted March 4, 2012 Share Posted March 4, 2012 Where did you find duck eggs? Are they back at the Dupont market? Yes. He had some today, but I still have 8 in the box, so bought a dozen hen eggs. Link to comment Share on other sites More sharing options...
monavano Posted March 24, 2012 Share Posted March 24, 2012 Frittata (asparagus, bell peppers, goat cheese ricotta, cheddar) and sweet potato, bacon and shaved brussels hash browns with a drizzle of maple syrup. Link to comment Share on other sites More sharing options...
Xochitl10 Posted March 24, 2012 Share Posted March 24, 2012 Tomato, provolone, and egg sandwich on toasted 7-grain bread Coffee Curtis Mayfield Link to comment Share on other sites More sharing options...
weezy Posted March 24, 2012 Share Posted March 24, 2012 corned beef hash with a poached egg on top. Link to comment Share on other sites More sharing options...
zoramargolis Posted March 24, 2012 Share Posted March 24, 2012 omelet with creamy goat cheese and mushrooms sauteed with shallot in some Benton's bacon fat homemade sourdough toast Link to comment Share on other sites More sharing options...
porcupine Posted March 31, 2012 Share Posted March 31, 2012 Brioche à tête with meyer lemon curd. Link to comment Share on other sites More sharing options...
porcupine Posted April 4, 2012 Share Posted April 4, 2012 Stollen. Someone gave me a homemade loaf for a hostess present a few months back; I cut it into quarters and froze them. Found the last one last night, heated it this morning... yum. Link to comment Share on other sites More sharing options...
zoramargolis Posted April 4, 2012 Share Posted April 4, 2012 homemade sourdough toast butter last of the homemade quince/meyer lemon marmalade ( 3 yr. aged gouda peet's cappuccino Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now