Hello All.
I'm Eben, a chef.
I am appropriately rotund due to excessive indulgence in food and drink.
I like the typical chef things...booze, knives, pork, bitching about work, harsh cleaning supplies, support hose...
I live in Pennsylvania, which puts me outside the sphere most of you run in, but I'm a voracious information hound when it comes to food and liquor so I'm peeking my head in where I don't really belong.
I've trained my wife so thoroughly that, now, she's the harsh critic and I sometimes want to ignore the shortcomings and just enjoy myself.
I need to find an alternative to spray 'n wash that's more eco-friendly.
I probably need knee replacement surgery because I hate floor mats.
I'll talk about anything I know a little about with the conviction of a seasoned expert, so call me on it if you notice me being blatantly wrong.
I'm glad to be here...thanks for the opportunity.