JPW Posted February 4, 2009 Share Posted February 4, 2009 Tune in! WAMU 88.5 Link to comment Share on other sites More sharing options...
mdt Posted February 4, 2009 Share Posted February 4, 2009 Tune in!WAMU 88.5 Click for some info. Link to comment Share on other sites More sharing options...
youngfood Posted May 22, 2009 Share Posted May 22, 2009 And now with a fancy (relatively) new column/blogging gig at the Atlantic's Mixmaster. Lots of great stuff here in what appear to be ~weekly columns. Link to comment Share on other sites More sharing options...
Waitman Posted May 22, 2009 Share Posted May 22, 2009 And now with a fancy (relatively) new column/blogging gig at the Atlantic's Mixmaster. Lots of great stuff here in what appear to be ~weekly columns. The Atlantic. Impressive. Seriously. Clicking through to his earlier piece, "Why Your Bartender Hates You" reminded me of the old joke: Q: What's the difference between a bartender and a toilet seat? A: A toilet seat only has to look at one asshole at a time. Link to comment Share on other sites More sharing options...
goodeats Posted May 25, 2009 Share Posted May 25, 2009 Between the articles and the content relayed on the Kojo Nnamdi show, as I've been listening to on the archives page, Derek really should find someone to collaborate with or sit down and pour his knowledge of cocktails and recipes on page, if he hasn't started so already. Are you listening derekmbrown??? Link to comment Share on other sites More sharing options...
DonRocks Posted May 29, 2009 Share Posted May 29, 2009 Derek Brown quotes Heraclitus. (I'm not even sure I knew who Heraclitus was, but it's now my new favorite name. (What kind of parent would name their kid Heraclitus?)) Link to comment Share on other sites More sharing options...
goodeats Posted July 19, 2010 Share Posted July 19, 2010 Shaken, Not Grilled: The Meat Liquor Craze. I really enjoy reading Derek's articles for The Atlantic. Link to comment Share on other sites More sharing options...
KMango Posted July 19, 2010 Share Posted July 19, 2010 Shaken, Not Grilled: The Meat Liquor Craze. I really enjoy reading Derek's articles for The Atlantic. If nothing else, I hope the phrase "meaty spirit" catches on! Reading the article reminded me of my all-time favorite beverage, hirezake. Which is not a good thing to remember on a 100+ heat index day. (time to play hopscotch) (across the neighborhood pools) ("fat washing", Act II?) Link to comment Share on other sites More sharing options...
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