blakegwinn Posted August 25, 2006 Share Posted August 25, 2006 Your facetious response has a great deal of truth. The backyard is where the best bbq in DC can be found. BBQ with it's 6-12+ hour cook times does not lend itself to a restaurant business. In order to do it right, restaurants are forced to make estimates the day before; closing early if the underestimate demand or eating the cost if they overestimate. Most are unwilling to do that and instead choose to reheat precooked food or use higher temperatures and other shortcuts. Although I was trying to be witty you are right, there was a bit of truth in there. The best BBQ is the stuff you put together. I can twinge the sauce, mop, dry rub, etc. precisely to my liking. The most important thing is taking the time to doing it right. Most any restaurant has to at some point boil, steam, or bake their BBQ to shortcut the process. The one thing I love most about BBQing at home is that it really does bring people together. You really can't, or wouldn't want to, waste the entire day perfectly smoking 1 rack of ribs, or 2 servings of brisket. If you are going to go through the trouble you throw on a whole pork shoulder, giant brisket or a huge pile of ribs. This means you are always going to have to find someone to share with. I met most of the staff and neighbors at my old apartment building over a plate of of BBQ in the courtyard. Before I wax anymore, does anyone know where I can get some burnt ends? Everywhere back home used to serve ends at least one day a week. Its like the doner kebab of KC BBQ joints but I haven't really seen anywhere out here that does it. I do admit I haven't really gone out to many BBQ places for the above reasons. But I would like to find somewhere I can get some good ones every once in awhile (especially for the upcoming football season) Link to comment Share on other sites More sharing options...
Pete Posted August 25, 2006 Share Posted August 25, 2006 Before I wax anymore, does anyone know where I can get some burnt ends? Everywhere back home used to serve ends at least one day a week. Willard's Real Pit BBQ in Chantilly serves burnt ends. I think it is a standard item on their menu. Link to comment Share on other sites More sharing options...
Demetrius Posted August 25, 2006 Share Posted August 25, 2006 If you are willing to take a weekend drive, there is a great place in Palmyra, Virginia called BBQ Connection. They participate in a number of events around the state: N. VA Fine Arts Festival, etc... Link to comment Share on other sites More sharing options...
TheCacaoTree Posted August 25, 2006 Share Posted August 25, 2006 I don't know whether it's "real" or not, but I do know that I can't get enough of Rocklands (in Glover Park in DC). I think they have other locations somewhere in the region. Pulled meat and corn bread, mmmmm. Link to comment Share on other sites More sharing options...
Escoffier Posted August 25, 2006 Author Share Posted August 25, 2006 I don't know whether it's "real" or not, but I do know that I can't get enough of Rocklands (in Glover Park in DC). I think they have other locations somewhere in the region.Pulled meat and corn bread, mmmmm. Hmmm, I thought we were talking about BBQ. Every meal at Rocklands in Alexandria has been a disappointment. Dry meat, cornbread as moist as drywall. Not even the sauces seem to help. (I have to admit, I haven't tried the ribs but I've been so disappointed with the BBQ I haven't been back after the second time). My son (who is at the age where he will eat just about anything, and does) suggested Red, Hot and Blue the last time I said I would take him to Rocklands. Link to comment Share on other sites More sharing options...
DonRocks Posted July 16, 2007 Share Posted July 16, 2007 The following posts have been split into separate threads: Johnny Boy's Ribs (Waitman) CarterQue Barbecue and Grilling Company (ol_ironstomach) Bar-B-Que House (jstevens75) KC Pit BBQ Truck (goodeats) Link to comment Share on other sites More sharing options...
The Leaver Posted July 17, 2007 Share Posted July 17, 2007 It's definitely a road trip, but I am partial to Blue Ridge Pig in Nellysford, VA. It is very close to the Wintergreen resort in Nelson County, about 30 mins south of Charlottesville. Maybe not as good as the best of Memphis or KC, but I really like the barbecue and the potato salad is almost as good as the 'cue. Definitely worth a stop if you're out that way. Link to comment Share on other sites More sharing options...
JPW Posted July 17, 2007 Share Posted July 17, 2007 It's definitely a road trip, but I am partial to Blue Ridge Pig in Nellysford, VA. It is very close to the Wintergreen resort in Nelson County, about 30 mins south of Charlottesville. Maybe not as good as the best of Memphis or KC, but I really like the barbecue and the potato salad is almost as good as the 'cue. Definitely worth a stop if you're out that way.Thanks for the tip.I'll be down that way in about two weeks and will definitely check it out. Link to comment Share on other sites More sharing options...
ebgbdc Posted July 17, 2007 Share Posted July 17, 2007 I had a birthday party catered this weekend by my dad's local favorite for BBQ: BBQ World, in Burke, VA. He's a pork BBQ purist and pretty much loathes all the local offerings, but he can tolerate BBQ World (this is high praise, as he's quite the snob). I think it is hard to tell what the place is like from the catered stuff we got (which was reheated) but my take on it was as follows: Ribs: dry as a bone and none too tasty Pulled Pork: heck--this stuff was pretty darn alright! Nice smoked flavor, not overly fatty (just enough!) Pulled chicken--I know it isnt the real deal to a BBQ snob, but it was actually fantastic! The meat had been smoked and tasted great with no sauce at all Sauce: the mild was boring, but the spicy was great--a thinnish red sauce with lotsa kick Potato salad: kinda lousy Slaw: meh, it was standard Beans: really delicious Greens: not enough porky flavor! For BBQ lovers willing to travel for a fix--Pierce's pit bbq in Williamsburg is pretty OK...just dont get the iced tea which will rot yur teeth before you leave the table. And for something even more obscure: Twix-n-Tween, a truck stop/institution in Centerville, Alabama (so named for being "betwixt and between" Tuscaloosa and another city--Montgomery, maybe?) Ah... the BBQ of my youth. Link to comment Share on other sites More sharing options...
ScotteeM Posted July 18, 2007 Share Posted July 18, 2007 I live in Burke, and I've found BBQ World's offerings pretty much inedible, at least recently. Last night I stopped at Bubba's on Route 29 at Fairview Park Dr. I got pulled pork (dry and salty), ribs, moist and OK, and smoked chicken wings. All was OK, with a very sweet sauce (sweeter than my favorite bottled Smokey Maple Barbecue Sauce by Annies Naturals). I prefer the offerings at Wf in Fair Lakes. JMO. Link to comment Share on other sites More sharing options...
Joe H Posted July 18, 2007 Share Posted July 18, 2007 I had a birthday party catered this weekend by my dad's local favorite for BBQ: BBQ World, in Burke, VA. He's a pork BBQ purist and pretty much loathes all the local offerings, but he can tolerate BBQ World (this is high praise, as he's quite the snob). I think it is hard to tell what the place is like from the catered stuff we got (which was reheated) but my take on it was as follows:Ribs: dry as a bone and none too tasty Pulled Pork: heck--this stuff was pretty darn alright! Nice smoked flavor, not overly fatty (just enough!) Pulled chicken--I know it isnt the real deal to a BBQ snob, but it was actually fantastic! The meat had been smoked and tasted great with no sauce at all Sauce: the mild was boring, but the spicy was great--a thinnish red sauce with lotsa kick Potato salad: kinda lousy Slaw: meh, it was standard Beans: really delicious Greens: not enough porky flavor! For BBQ lovers willing to travel for a fix--Pierce's pit bbq in Williamsburg is pretty OK...just dont get the iced tea which will rot yur teeth before you leave the table. And for something even more obscure: Twix-n-Tween, a truck stop/institution in Centerville, Alabama (so named for being "betwixt and between" Tuscaloosa and another city--Montgomery, maybe?) Ah... the BBQ of my youth. Pierce's has used a microwave for years. In the '70's it was genuinely outstanding but this changed with its accelerating popularity. Tuscaloosa? The original Dreamland Drive Inn for ribs and Archibald's for sliced pork!!! Each as good as it gets anywhere in America. Link to comment Share on other sites More sharing options...
ebgbdc Posted July 18, 2007 Share Posted July 18, 2007 Pierce's has used a microwave for years. In the '70's it was genuinely outstanding but this changed with its accelerating popularity. Tuscaloosa? The original Dreamland Drive Inn for ribs and Archibald's for sliced pork!!! Each as good as it gets anywhere in America. Oh of course--how could I forget Dreamland, home of the Rib Sandwich--a slab of ribs jammed between 2 pieces of white bread. I haven't been in years but my hopes were not high for the BBQ quality since I know they have expanded to a slew of locations across the state. Glad to hear the original is still putting out good ribs. Link to comment Share on other sites More sharing options...
Joe H Posted July 18, 2007 Share Posted July 18, 2007 Well....I haven't been to the original in several years but both the Atlanta and Birmingham locations have NOTHING in common with the original. At it's best Tuscaloosa was among America's best-perhaps the best. Link to comment Share on other sites More sharing options...
ampollin Posted September 10, 2007 Share Posted September 10, 2007 Hello, Does anyone have any GOOD recommendations for a place to get some good ribs/brisket etc? I'm not talking about Rocklands, Red Hot and Blue etc? it can be take out or dining in? We are willing to drive at least 45 minutes or so from NW DC. Thanks! A Link to comment Share on other sites More sharing options...
Pool Boy Posted September 10, 2007 Share Posted September 10, 2007 Urban BBQ ain't bad at all (esp their pulled pork). Way up in Timonium MD (just north of top end of Baltimore Beltway) are both Corner Stable and Andy Nelson's BBQ which I recommend for different reasons. Link to comment Share on other sites More sharing options...
jrichstar Posted September 10, 2007 Share Posted September 10, 2007 Second the Urban BBQ in Rockville..... Link to comment Share on other sites More sharing options...
Sthitch Posted September 11, 2007 Share Posted September 11, 2007 Frankly the BBQ around here sucks. I wish that a BBQ renaissance would happen similar to what we are seeing with pizza. I believe I mentioned somewhere else on this thread that when a BBQ restaurant tries to be all things for all people they fail at everything. That is what most BBQ restaurants in this area attempt to do. The best BBQ in the country is often found in joints that sell one maybe two types of meat (generally different cuts of the same animal), two or three sides, and some sort of bread. Anything more and the pit boss has to take too much time away from tending to the meat or fire for the BBQ to climb above mediocre. Your best bet is to buy a smoker, and learn how to smoke some pork, otherwise you will surely be disappointed. Link to comment Share on other sites More sharing options...
collije Posted September 12, 2007 Share Posted September 12, 2007 Your best bet is to buy a smoker, and learn how to smoke some pork, otherwise you will surely be disappointed. That's the ticket. Smoking your own ribs for 6 hours with apple or cherry chips, that's a wonderous thing. Scored a nice deal for a Masterbuilt digital smoker [yeah, I'm lazy but love setting the temp once] on eBay for under $100. But even still, you can still do ribs right on a old Weber 22" charcoal kettle [just more tending to control the temp]. Link to comment Share on other sites More sharing options...
Chris Cunningham Posted September 12, 2007 Share Posted September 12, 2007 I have always been a fan of Allman's BBQ in Frederickburg and was down there on Sunday. Their main location is closed on Sunday, but they open a drive thru/walk up sight at an old bank drive thru last year, next to BIGLOTS on RT 3. Unfortunatley this time, the BBQ I got home with had multiple dried pieces of pork in each sandwich and the BBQ itself tasted really tired and bland. The only redeeming aspect was the Baked Beans--they are the best. Called to let them know and they will replace the sandwiches on my next visit...God I miss the Dixie Pig when I was growing up here Link to comment Share on other sites More sharing options...
eating out Posted February 27, 2008 Share Posted February 27, 2008 My favorite is still not all that great.... Hogs on the hill in Beltsville. Take out only. Meat is pretty good but the sauce is a little weak. Is this the same as the Hogs on the Hill in NE on New York Ave before Bladensburg, right behind the Checkers? Have passed the place a few times and wondered if it might be any good. Anyone been to this outpost? Link to comment Share on other sites More sharing options...
Keithstg Posted February 27, 2008 Share Posted February 27, 2008 Is this the same as the Hogs on the Hill in NE on New York Ave before Bladensburg, right behind the Checkers? Have passed the place a few times and wondered if it might be any good. Anyone been to this outpost?I have a few times. It's better than Checker's....and Kenny's on Maryland Avenue, but certainly nothing earth shattering. I think the best 'cue on the hill comes out of the bradley smoker in my back yard Link to comment Share on other sites More sharing options...
deangold Posted February 27, 2008 Share Posted February 27, 2008 I have a few times. It's better than Checker's....and Kenny's on Maryland Avenue, but certainly nothing earth shattering. I think the best 'cue on the hill comes out of the bradley smoker in my back yard Can I pick up an order of rib tips with spicy sauce? Link to comment Share on other sites More sharing options...
Sthitch Posted February 27, 2008 Share Posted February 27, 2008 Kenny's on Maryland AvenueKenny's is the only place that will make me pine for Ribsters. The memory of the sauce just sends chills up my back, not just the radioactive color, but the flavor, it brought back memories of food that I was served at Bethesda Naval Hospital in 1975 and that was a memory I did not wish to recover. Link to comment Share on other sites More sharing options...
Banco Posted February 27, 2008 Share Posted February 27, 2008 Kenny's is the only place that will make me pine for Ribsters. The memory of the sauce just sends chills up my back, not just the radioactive color, but the flavor, it brought back memories of food that I was served at Bethesda Naval Hospital in 1975 and that was a memory I did not wish to recover. You see, I'm from the West Coast, where, in our abject ignorance, we grow up using the word "barbecue" for "grilling". Even I know enough to know that Kenny's is not anything special, but now any deluded notion I had that it was good at all has been completely destroyed by this authoritative and damning post. Now when the wife chirpily suggests we pick up something on the fly at Kenny's I shall immediately think "Bethesda Naval Hospital" with a shudder. Ignorance can be blissful; now I just feel dirty and ashamed. Link to comment Share on other sites More sharing options...
youngfood Posted February 27, 2008 Share Posted February 27, 2008 Now when the wife chirpily suggests we pick up something on the fly at Kenny's I shall immediately think "Bethesda Naval Hospital" with a shudder. Next time you can go to Levi's Port Cafe on 8th St. SE. Link to comment Share on other sites More sharing options...
Banco Posted February 27, 2008 Share Posted February 27, 2008 Next time you can go to Levi's Port Cafe on 8th St. SE. That's one of the things I love about this site: I've been by that place a few times but never even dreamed of going in. Now that I have some trustworthy opinions to the contrary, I'll give it a try. Thanks! Link to comment Share on other sites More sharing options...
Sthitch Posted February 27, 2008 Share Posted February 27, 2008 You see, I'm from the West Coast, where, in our abject ignorance, we grow up using the word "barbecue" for "grilling". Even I know enough to know that Kenny's is not anything special, but now any deluded notion I had that it was good at all has been completely destroyed by this authoritative and damning post. Now when the wife chirpily suggests we pick up something on the fly at Kenny's I shall immediately think "Bethesda Naval Hospital" with a shudder. Ignorance can be blissful; now I just feel dirty and ashamed. Fine want more details? The sauce that I mentioned was indeed a red that almost had a glow to it, and the taste was pasty, sour with an unnatural sweetness. The ribs that I had were almost inedible due to the toughness of the meat, and the chopped pork had a washed out taste as if it had been braised in water and for far too long. As for the sides, I found that the Mac and Cheese was greasy and lacking in any real cheese flavor, however, the Green Beans were the star of the afternoon, as they tasted like some care had been put into them, something akin to the well cooked beans at Del Merei Grille. Other than the green beans I did not detect any smoke in the food. Link to comment Share on other sites More sharing options...
hillvalley Posted February 27, 2008 Share Posted February 27, 2008 Is this the same as the Hogs on the Hill in NE on New York Ave before Bladensburg, right behind the Checkers? Have passed the place a few times and wondered if it might be any good. Anyone been to this outpost? I have a few times. It's better than Checker's....and Kenny's on Maryland Avenue, but certainly nothing earth shattering. I think the best 'cue on the hill comes out of the bradley smoker in my back yard Kenny's used to be Hogs on the Hill years ago, the original branch, I think. My current favorite is The Rib Pit on 14th. Link to comment Share on other sites More sharing options...
DonRocks Posted February 27, 2008 Share Posted February 27, 2008 Kenny's used to be Hogs on the Hill years ago, the original branch, I think. My current favorite is The Rib Pit on 14th. Speaking of Hogs On The Hill in Beltsville, didn't there used to be a Kenny's II right across from it on Route 1? (Is Gringada still open?) Link to comment Share on other sites More sharing options...
Banco Posted February 27, 2008 Share Posted February 27, 2008 Fine want more details? The perils of the Net. I really was not being sarcastic! Link to comment Share on other sites More sharing options...
Soup Posted February 28, 2008 Share Posted February 28, 2008 I haven't thought about Blue Ridge Pig since college. That was over 20 years ago. Is it still good? The first time I went, the proprietor "strawberry" gave a tour of his "smoking shack". He'd also smoke a turkey (or anything else) that I brought him for $10. That was a deal. He was serving up some good Q back then. Around here these days, not much to really talk about (I miss Ben's Whole Hog in Manassas). However, I think couple of places are worth visiting. Willards in Chantilly serves good stuff. All sides are real good to excellent (except beans). My favorite is Brisket. It can be from good to pretty good. The burnt ends and ribs are also good. Pretty reasonable in prices. I think the best around DC area. A close second is dixie bone BBQ in Woodbridge. Pork is king at dixie bones. Pull BBQ sandwich is real good. They have a buffet on sundays but I can't vouch for the buffet. Link to comment Share on other sites More sharing options...
Dave Pressley Posted February 28, 2008 Share Posted February 28, 2008 The first time I went, the proprietor "strawberry" gave a tour of his "smoking shack". He'd also smoke a turkey (or anything else) A guy named Strawberry who smokes turkeys? Sounds like a character in a Cheech & Chong movie! (Did he roll the turkey in papers or stuff it into a bong?) Link to comment Share on other sites More sharing options...
Pat Posted February 28, 2008 Share Posted February 28, 2008 I have a few times. It's better than Checker's....and Kenny's on Maryland Avenue, but certainly nothing earth shattering. I think the best 'cue on the hill comes out of the bradley smoker in my back yard If I'm recalling correctly, Hogs on the Hill used to be where Kenny's is now, by the old hospital. Link to comment Share on other sites More sharing options...
Antonio Burrell Posted February 28, 2008 Share Posted February 28, 2008 got out of town last week and got my que fix. Went to NC to see the rents and ate at Buzz and Neds. Got the St. Louis whole slab and two sides to go, very good, tough near the bottom of the ribs and could have been smoked abit longer but good none the less. The best of the weekend was, as always, my pilgramige to Wilbers. Ribs, chopped pork, slaw and hush puppies.....i was soooooo happy i almost cried. I might just have to open a joint to make myself happy. I wouldnt have to if Bens had never closed, i still miss his dry rubbed ribs....:-( Link to comment Share on other sites More sharing options...
Keithstg Posted February 28, 2008 Share Posted February 28, 2008 Can I pick up an order of rib tips with spicy sauce?Sure. Leave some Barolo in trade (for a lot of rib tips)! Link to comment Share on other sites More sharing options...
Sthitch Posted February 28, 2008 Share Posted February 28, 2008 The best of the weekend was, as always, my pilgramige to Wilbers. Ribs, chopped pork, slaw and hush puppies.....i was soooooo happy i almost cried.Now that is some good que. I find that as far as chopped pork goes Wilber's is a close second to Skylight, but it is a) easier to get to, have hushpuppies that taste like they were made by angels (as opposed to the horrible cornbread at Skylight), and c) they also have some really good fried chicken including fried chicken livers. Now those memories make me want to cry knowing that it will be at least another 5 months until I can get back to Goldsboro. Link to comment Share on other sites More sharing options...
angelo Posted April 6, 2008 Share Posted April 6, 2008 While a bit of a hike from DC, if you're already in the burbs then KBQ has been turning out some really good smoked bbq in Bowie. Their ribs and brisket were top notch when i had them, as was their broccoli salad and key lime pie. KBQ Website Link to comment Share on other sites More sharing options...
DPop Posted April 7, 2008 Share Posted April 7, 2008 tender but flavorless ribs, dry brisket and they serve fried rice for christsakes....I know it's a function of location but still...fried rice!?!eta: I actually had some decent ribs and sausage from Old Glory the other night (not my first choice, but my first choice is 500 miles away). I got them dry and they were well seasoned, tender, good smoke and just darn tasty. I had the exact opposite experience at these places in the last few weeks. While not great by any means, my Brisket and Sausage two meat platter at the Q last week was perfectly satisfying with a mix of the spicy and mild sauces. The sides still suck, but I'm there for the meat, so I get past it. Old Glory, on the other hand, was miserable last week. Pulled chicken tasted like it had been out for a while, as it was cold within 2 minutes of touching the table and totally dry to boot. The hand sliced brisket was dry enough that the slices barely bent when picked up and actually snapped like a pencil when pressure was put on them. Loved the mustard sauce and the Savannah BBQ sauce on the table, though, they did their best to save an unsavable meal. The mac and cheese needed half the shaker of salt and the fries were passable, but definitely nothing to write home about. I'm trying to save calories and money these days, and as soon as I was done I wanted these 1000+ calories and $23 after tip back. Link to comment Share on other sites More sharing options...
DonRocks Posted April 7, 2008 Share Posted April 7, 2008 The following posts have been split into separate threads: Capital Q (wolverine) Blue Ribbon BBQ (goodeats) Link to comment Share on other sites More sharing options...
tfbrennan Posted April 7, 2008 Share Posted April 7, 2008 This article about some BBQ'ers selling at a Davidsonville MD church will get me out to try them one weekend this summer. Unless someone's been and warns me off, I'll report back.... "Methodist" BBQ, if you will Link to comment Share on other sites More sharing options...
ol_ironstomach Posted July 4, 2008 Share Posted July 4, 2008 WaPo on open-pit 'que in Southern Maryland. Link to comment Share on other sites More sharing options...
palmdog06 Posted July 5, 2008 Share Posted July 5, 2008 The way I see it, barbecue is a distinctly Southern thing, so if you're going to find it in this area, you have to go south! My formative barbecue experiences have been in the Carolinas, which means pulled pork sandwiches with vinegar-based sauces and cole slaw, and the best in this area (that I've found) are American BBQ in Lorton, VA and (as someone else has already pointed out) Dixie Bones in Woodbridge, VA. Neither place is quite like being in Goldsboro or Florence, but the pulled pork is tender, juicy, smokey, and flavorful, with minimalist sauces that let you taste the pork underneath, and cole slaw not drenched in mayonnaise. I can't speak to ribs at either place (I'm not sure they even have them, since that's not really the Carolina way), but if a good BBQ sandwich is what you're after, I would recommend either place. And just to be sure, I would stay the hell away from Famous Dave's and the (already much maligned) Red Hot and Blue. Both places have not inedible food, but the prices you pay are outrageous for what should be a really simple meal, and you could do much better for the same amount of money just about anywhere else. So, that's my two cents--hope this helps somewhere feed their craving for some slow-cooked meat! Link to comment Share on other sites More sharing options...
mr food Posted July 5, 2008 Share Posted July 5, 2008 Don't laugh, but I bought a precooked beef brisket from Saddlers In Henderson TX at Sams in Laurel and it ain't bad at all. I just wish it wasn't presliced as well but I'd buy it again. Link to comment Share on other sites More sharing options...
Mrs. B Posted August 8, 2008 Share Posted August 8, 2008 This weekend's weather looks to be spectacular. If you can get away I highly recommend following Irving Streete's Advice regarding barbeque in southern Maryland. Also, L'il Margaret's Bluegrass Festival in Leonardtown is the real deal and is a true gem. If you go, try to camp over Saturday and visit the trailer campground after the show. That's where the real musical magic happens. Seriously, go. Link to comment Share on other sites More sharing options...
DonRocks Posted January 31, 2009 Share Posted January 31, 2009 The following posts have been split into separate threads: Kenny's Pit Barbecue (ScotteeM) Link to comment Share on other sites More sharing options...
chaofun Posted January 31, 2009 Share Posted January 31, 2009 As far as Va BBQ I am partial to two in particular: Buz and Ned's in Richmond (specifically ribs) B'z BBQ company (Formerly known as the mighty midget kitchen) based out in Paeonian grocery in Leesburg, Va Though I do think the best BBQ is usually out of your own smoker..... Link to comment Share on other sites More sharing options...
wrash Posted May 21, 2009 Share Posted May 21, 2009 Having read a series of posts about the sad state of barbecue here in Northern Virginia, I have to ask whether there's any actual good barbecue. What I've found so far isn't promising. Ignoring the chain places, here's what I've found: Virginia Barbecue in Manassas. The "Virginia" style tasts like nothing else in Virginia, but not in a good way. Worse, the staff is unhelpful, knows nothing about barbecue, and doesn't care. They once packed a pound for carry out in a cup with a hole in it, and wouldn't replace it when I pointed out the problem. All they said was "Oh." Then, "We'll call our manager." BBQ World. It's convenient if you're in Burke. It used to be really good. Now the pulled pork tasts like it was made in a crock pot. The beef brisket has no taste at all. Dixie Bones. The comments of a few days ago get the spirit, but they are far too kind. Too bad, because it used to be good. The guy on Rt. 29. I can't remember his place's name, but he's in a trailer on Rt 29 near Warrenton. His smoker is on the back porch of the trailer. Looks promising, but the barbecue is over sauced, and the sauce is so sweet it'll run your blood glucose into quadruple digits. I've traveled long distances to get great barbecue, but it would be nice to be able to get something edible close enough to home that I can do carry-out on a Tuesday night when I'm too tired to cook. Here are some places that constitute good barbecue, just for comparison. They're all too far away for carry out if you live around here. Black's Barbecue - Lockhart, Texas Joe's Eat - Montgomery, Alabama (this place is probably closed) Moore's - near Raleigh, NC Any nominations for great barbecue in Northern Virginia, or are we stuck with Famous Dave's and Red Hot & Blue? Wayne Rash Link to comment Share on other sites More sharing options...
JPW Posted May 22, 2009 Share Posted May 22, 2009 The guy on Rt. 29. I can't remember his place's name, but he's in a trailer on Rt 29 near Warrenton. His smoker is on the back porch of the trailer. Looks promising, but the barbecue is over sauced, and the sauce is so sweet it'll run your blood glucose into quadruple digits.Jammin' Joe's. I'm not really a fan. I continue to stand by my devotion for the Pig 'n Steak.lookie here Link to comment Share on other sites More sharing options...
Bob Wells Posted May 22, 2009 Share Posted May 22, 2009 Any nominations for great barbecue in Northern Virginia, or are we stuck with Famous Dave's and Red Hot & Blue?Wayne Rash Try the rib guy at Gilberts Corner (15 and 50 just east of Aldie). There's a short thread on it. B'z Barbecue in Paeonian Springs (the guy who used to be at the Mighty Midget) is also supposed to be very good. You know where you can get a great pulled pork sandwich? Market Salamander, Sheila Johnson's gourmet market in Middleburg. It's the best value in the place. Seriously, really good. Link to comment Share on other sites More sharing options...
monavano Posted May 22, 2009 Share Posted May 22, 2009 Try the rib guy at Gilberts Corner (15 and 50 just east of Aldie). There's a short thread on it. B'z Barbecue in Paeonian Springs (the guy who used to be at the Mighty Midget) is also supposed to be very good.You know where you can get a great pulled pork sandwich? Market Salamanader, Sheila Johnson's gourmet market in Middleburg. It's the best value in the place. Seriously, really good. Second Market Salamander's pulled pork-great slaw too. Lovely to eat out on the back terrace in this weather. Link to comment Share on other sites More sharing options...
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