CanY Posted November 22, 2014 Share Posted November 22, 2014 On 10/25/2014 at 11:57 PM, The Hersch said: Gee, I really should try to keep up. The Pines of Florence on Connecticut Avenue just south of Kalorama Road is most definitely gone, my dog and I have just confirmed. Apparently, it was going to reopen as something called the "Jambalaya Room", featuring some simulacrum of Louisiana cuisine, but is now slated to become a Japanese restaurant called "Ogawa". The marquee over the entry walkway already has the "Ogawa" name up along with what I take to be Kanji characters that mean nothing to me. There is very little information here. Your friends at Sushi Capitol are getting ready to open our second restaurant in your neighborhood. Kanji characters mean "sushi" and we look forward to getting to know our new neighbors when we open our doors. 2 Link to comment Share on other sites More sharing options...
Tweaked Posted November 22, 2014 Share Posted November 22, 2014 Very exciting news. Link to comment Share on other sites More sharing options...
DonRocks Posted April 25, 2015 Share Posted April 25, 2015 "Ogawa Japanese Restaurant: 'Our Intention Is To Open Doors In Next The Two Months'" on popville.com 1 Link to comment Share on other sites More sharing options...
Tweaked Posted July 29, 2015 Share Posted July 29, 2015 Drove past Ogawa on the Metro shuttle bus between Woodley Park and Dupont, because you know, Metro sucks...and... Bright red awning signage up...drab brown paper on the front door still up. Link to comment Share on other sites More sharing options...
dinoue Posted July 30, 2015 Share Posted July 30, 2015 Ate at Sushi Capitol the other night and they said they were very close, but still awaiting some final details. Didn't elaborate on what those details were. Link to comment Share on other sites More sharing options...
KeithA Posted November 23, 2015 Share Posted November 23, 2015 Anyone know if this place ever opened? It is much closer to me that Sushi Capitol and since I've heard such good things about that place I was excited for this one. Link to comment Share on other sites More sharing options...
cheezepowder Posted January 15, 2016 Share Posted January 15, 2016 PoPville reports that Ogawa is expecting to open on Monday, Jan. 18, 2016. Address is 2100 Connecticut Ave, NW, DC. 1 Link to comment Share on other sites More sharing options...
MichaelBDC Posted January 16, 2016 Share Posted January 16, 2016 If the rumor of the opening is true, then congratulations to Can and his team! I know it's been a lot of hard work to get to this point. Guess I'll be splitting my time between Ogawa and Sushi Capitol. Link to comment Share on other sites More sharing options...
Simon Posted January 20, 2016 Share Posted January 20, 2016 Person answering the phone at Sushi Capitol says Sushi Ogawa's opening has been pushed back to February 1. 2 Link to comment Share on other sites More sharing options...
DonRocks Posted January 31, 2016 Share Posted January 31, 2016 Person answering the phone at Sushi Capitol says Sushi Ogawa's opening has been pushed back to February 1. This is correct. From their website: And here's the sushi bar: Link to comment Share on other sites More sharing options...
Simon Posted February 3, 2016 Share Posted February 3, 2016 The menu at Sushi Ogawa 2 Link to comment Share on other sites More sharing options...
lion Posted February 3, 2016 Share Posted February 3, 2016 The fixed meal prices are reasonable. Looking forward to trying this place in the future. 1 Link to comment Share on other sites More sharing options...
ylkim30 Posted February 3, 2016 Share Posted February 3, 2016 Any noticeable difference between the Sushi Capitol omakase and the Ogawa omakase? I work closer to Sushi Capitol, but live closer to Ogawa. Link to comment Share on other sites More sharing options...
Simon Posted February 3, 2016 Share Posted February 3, 2016 I've never been to Sushi Capitol. Last night, the omakase (for $80) was: clear soup with shrimp ball; the "daily appetizer trio"; pomfret and fried shrimp head; Miyazaki Wagyu and uni; about sixteen pieces of nigiri; toro handroll; and dessert (green tea ice cream and persimmon). The starters, aside from the pomfret, weren't much to write home about, but the sushi was superb (as was the beef, of course). 1 Link to comment Share on other sites More sharing options...
Rhone1998 Posted February 3, 2016 Share Posted February 3, 2016 Is this the sort of place you might go to for takeout? Or just sit down? Link to comment Share on other sites More sharing options...
DonRocks Posted February 3, 2016 Share Posted February 3, 2016 Is this the sort of place you might go to for takeout? Or just sit down? I don't even need to wait for Simon's answer: both (I'm assuming you're asking about sushi for takeout). Link to comment Share on other sites More sharing options...
DPop Posted February 3, 2016 Share Posted February 3, 2016 I've never been to Sushi Capitol. Last night, the omakase (for $80) was: clear soup with shrimp ball; the "daily appetizer trio"; pomfret and fried shrimp head; Miyazaki Wagyu and uni; about sixteen pieces of nigiri; toro handroll; and dessert. The starters, aside from the pomfret, weren't much to write home about, but the sushi was superb (as was the beef, of course). Did you do the sashimi supplement or is the price $80 higher than the menu listed above? $60 seems reasonable for what you listed, but $80 is starting to get a bit steep even if the sushi is really good. Link to comment Share on other sites More sharing options...
Simon Posted February 3, 2016 Share Posted February 3, 2016 Did you do the sashimi supplement or is the price $80 higher than the menu listed above? $60 seems reasonable for what you listed, but $80 is starting to get a bit steep even if the sushi is really good. I did not get the sashimi supplement, but I did get the Miyazaki Wagyu. Honestly, I didn't even look at the menu before I asked for "omakase" and this is what I got. I would imagine without the beef it would have been $60. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted February 3, 2016 Share Posted February 3, 2016 I did not get the sashimi supplement, but I did get the Miyazaki Wagyu. Honestly, I didn't even look at the menu before I asked for "omakase" and this is what I got. I would imagine without the beef it would have been $60. I've seen things such as Miyazaki Wagyu cost $30 and $40 by themselves - I'd love to know what the upcharge is for that (and what is a "sashimi supplement?") Link to comment Share on other sites More sharing options...
Simul Parikh Posted February 4, 2016 Share Posted February 4, 2016 Was in Park City for Sundance last week. The Miyazaki Wagyu was $90 at Yuki Yama on Main St, so $30-40 seems legit... $150 for lunch there, delish, but damn that seemed like a lot for some fish and some ramen and some sake. We did not get he Miyazaki, haha. Link to comment Share on other sites More sharing options...
MichaelBDC Posted February 4, 2016 Share Posted February 4, 2016 Chef Aoki told EatRunEat and me when we were at Sushi Capitol last week that Sushi Ogawa will be reservation only. At least right off the bat. 1 Link to comment Share on other sites More sharing options...
DPop Posted February 5, 2016 Share Posted February 5, 2016 My wife and I went last night and had a fabulous time at the omakase bar chatting up Chef Ogawa, who might be one of the nicest people I have ever met. I have to agree with Simon, I thought everything that came out of the kitchen was average at best, and I would even say that the Miyazaki Wagyu, while good, was not worth the extra space in my stomach that could have been occupied by the absolutely delicious, perfectly prepared sushi. The chutoro and otoro were exemplary, perhaps two of the best versions of each that I have ever had, summoning up memories of that glorious time when Kaz got the Kindai Bluefin Toro 7 years ago. We already have reservations to go back and sit in one of the private rooms with a larger group in a couple weeks, but next time we will stick with sushi and sashimi and eat our hearts out. 2 Link to comment Share on other sites More sharing options...
DaRiv18 Posted February 5, 2016 Share Posted February 5, 2016 It amazes me in this enlightened age of veggie centric menus that this chef continues to spurn them. Link to comment Share on other sites More sharing options...
eatruneat Posted February 6, 2016 Share Posted February 6, 2016 My wife and I went last night and had a fabulous time at the omakase bar chatting up Chef Ogawa, who might be one of the nicest people I have ever met. I have to agree with Simon, I thought everything that came out of the kitchen was average at best, and I would even say that the Miyazaki Wagyu, while good, was not worth the extra space in my stomach that could have been occupied by the absolutely delicious, perfectly prepared sushi. The chutoro and otoro were exemplary, perhaps two of the best versions of each that I have ever had, summoning up memories of that glorious time when Kaz got the Kindai Bluefin Toro 7 years ago. We already have reservations to go back and sit in one of the private rooms with a larger group in a couple weeks, but next time we will stick with sushi and sashimi and eat our hearts out. Say hi next time. MichaelBDC and I capped off a week of gluttony with an omakase extravaganza at courtesy of Chef Ogawa and Can. After a parade of delicate and decadent nigiri, we finally had to tap out. Chef Ogawa seemed to revel in watching each person at the omakase bar proclaim the deliciousness of the pieces of nigiri he served them. Highlights for us were the salmon belly, gizzard shad (which he served us after overhearing us talk about it), the fishes ending in -jack, horse mackerel, and a piece of wagyu beef served nigiri style with a delicate swipe of uni between the rice and the beef. We couldn't have asked for a greater experience at Sushi Ogawa and look forward to visiting again soon. Congratulations to Chef Ogawa and Can, a most gracious host. Now, the hard part will be deciding how to split our time, stomachs, and bank accounts between Sushi Ogawa and Sushi Capitol. Not a bad problem to have. 3 Link to comment Share on other sites More sharing options...
malokd Posted February 13, 2016 Share Posted February 13, 2016 My wife and I have a sushi extravaganza planned for this weekend as we have child care( thank you to my folks!). Last night we did the omakase at Ogawa. 1) the restaurant is beautiful and the partions from the main dining room really give you the sense that you are all alone at the sushi counter with the chefs in front, v similar to our experience in Japan and at Brushstroke by Ichimura in NYC. 2) we had eaten at sushi capitol before and loved it, but the ambience was lacking--they have corrected this 3) we don't eat beef so we skipped the wagyu nigiri but the rest of the meal was as follows: -sliced salmon,octopus and asparagus with salted cucumbers and kewpie mayo--octupus was perfectly cooked, mayo was a bit overpowering -trio of cold prepared dishes--sweet/sour salmon, pomfret collar braised in sake/mirin, whelk that appeared to be braised in mirin/soy as well--these were alright with the pomfret being the star -in no specific order the following nigiri: two types of salmon(presented one after another as comparison), california uni followed by Hokkaido uni( as comparison), toro, torched scallops, spanish mackerel torched, cornet fish( this was the showpiece as the has this huge head to show you which fish it came from), saury, sea eel, small bowl of baby sea eel with grated daikon and mirin/soy/sake glaze and red yuzu kosho, local snapper, japanese snapper, sweet shrimp, toro hand roll, small bowl with cured salmon roe and raw quail egg, young yellowtail with yuzu zest and sea salt, cucumber scallion sesame hand roll, pickled daikon and scallion hand roll, sweet shrimp head miso soup, followed by a bowl of green tea In short this meal was excellent and hands down the best sushi meal we have had in DC, equivalent to many of our favorites in NYC. When you facotr in that the meal was $80 dollars, I think its one of the best deals in DC as well. This is particularly relevant given the recent discussion of the cost/value at Sushi Taro where we have eaten many time and have always felt that it was overpriced--returning simply bc of quality of food. Our meal at Ogawa was better cheaper, and a lot more intimate. One note of worry---they were not full on a Friday---I would encourage people to go--I think the omakase counter is going to be hard to book once word gets out We are headed to Takumi tonight for an omakase meal so will be interesting to compare the two--they will have their work cut out for them to compete with what we had last night--will report back 5 Link to comment Share on other sites More sharing options...
DonRocks Posted February 19, 2016 Share Posted February 19, 2016 My wife and I have a sushi extravaganza planned for this weekend as we have child care( thank you to my folks!). Last night we did the omakase at Ogawa. 1) the restaurant is beautiful and the partions from the main dining room really give you the sense that you are all alone at the sushi counter with the chefs in front, v similar to our experience in Japan and at Brushstroke by Ichimura in NYC. 2) we had eaten at sushi capitol before and loved it, but the ambience was lacking--they have corrected this 3) we don't eat beef so we skipped the wagyu nigiri but the rest of the meal was as follows: -sliced salmon,octopus and asparagus with salted cucumbers and kewpie mayo--octupus was perfectly cooked, mayo was a bit overpowering -trio of cold prepared dishes--sweet/sour salmon, pomfret collar braised in sake/mirin, whelk that appeared to be braised in mirin/soy as well--these were alright with the pomfret being the star -in no specific order the following nigiri: two types of salmon(presented one after another as comparison), california uni followed by Hokkaido uni( as comparison), toro, torched scallops, spanish mackerel torched, cornet fish( this was the showpiece as the has this huge head to show you which fish it came from), saury, sea eel, small bowl of baby sea eel with grated daikon and mirin/soy/sake glaze and red yuzu kosho, local snapper, japanese snapper, sweet shrimp, toro hand roll, small bowl with cured salmon roe and raw quail egg, young yellowtail with yuzu zest and sea salt, cucumber scallion sesame hand roll, pickled daikon and scallion hand roll, sweet shrimp head miso soup, followed by a bowl of green tea In short this meal was excellent and hands down the best sushi meal we have had in DC, equivalent to many of our favorites in NYC. When you facotr in that the meal was $80 dollars, I think its one of the best deals in DC as well. This is particularly relevant given the recent discussion of the cost/value at Sushi Taro where we have eaten many time and have always felt that it was overpriced--returning simply bc of quality of food. Our meal at Ogawa was better cheaper, and a lot more intimate. One note of worry---they were not full on a Friday---I would encourage people to go--I think the omakase counter is going to be hard to book once word gets out We are headed to Takumi tonight for an omakase meal so will be interesting to compare the two--they will have their work cut out for them to compete with what we had last night--will report back It has *pained* me to have Nora as the #1 restaurant in North Dupont for what seems like forever; now, we have a new leader, Ogawa, ranked #1 in North Dupont and Italic in the blind, based on reviews like this and my personal experiences at the terrific Sushi Capitol. Link to comment Share on other sites More sharing options...
Marty L. Posted February 21, 2016 Share Posted February 21, 2016 This banner now on the website: "Chef Omakase Sushi Bar $80 up and Table $60 up. Ala Carte Menu available at Table." A bit disappointing, since it'll almost always price me out of the sushi bar; but understandable, I suppose. Link to comment Share on other sites More sharing options...
Pork Belly Posted February 23, 2016 Share Posted February 23, 2016 A slightly different take from someone who ate in the dining room. The dining room is a small, spare room to the left of the long entry way and hostess stand as you walk in. The most important thing, though, is that the dining room is completely cut off from the sushi counter, which is around the corner to the right. So you're brought these beautiful plates of fish but they could be coming out of a regular restaurant kitchen for all you know. You might not think it would make a difference but it does. There's something about being in the same room as the sushi chef -- even if you're not at the counter -- that is an integral part of the experience. Seeing the freshness of the fish. Watching the chef's knife skills. The banter back and forth. All of that is missing in the dining room, which creates a detached (but still delicious!) experience. Next time, I'll know the up-charge to sit at the counter is worth it. 3 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted February 23, 2016 Share Posted February 23, 2016 raw fish for sushi is almost never "fresh." They have to be aged. I always wonder about how to describe properly aged fish. 2 Link to comment Share on other sites More sharing options...
lotus125 Posted February 25, 2016 Share Posted February 25, 2016 We finally had an omakase at the sushi bar. It was a really fun experience. The servers were gracious (and steered us towards reasonably-priced sake). The food was quite good. And they had many interesting things to try, including baby eels and three kinds of uni. My only nit is that I found the rice a bit too soft and some of the fish had too much soy glaze or wasabi. Thus, several pieces were falling apart, and I sometimes thought the purity of the fish was overpowered. But that said, it was still delicious and, at least by DC standards, a terrific sushi experience. 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted March 18, 2016 Share Posted March 18, 2016 I know nothing about this hood. Where might I park on a Fri night? Link to comment Share on other sites More sharing options...
DonRocks Posted March 18, 2016 Share Posted March 18, 2016 I know nothing about this hood. Where might I park on a Fri night? Depends on the time, and I'm only taking an educated guess (but it's a pretty good one). There should be street parking on Connecticut after 6:30, or on any of the nearby side streets at any time (pay attention to the "Zone X Parking Only" signs, which tend to be on only one side of the side streets). There's *nothing* here but the restaurant and a bunch of houses, so I think you'll be okay parking-wise (regardless, if the options I gave you don't work, you're totally hosed unless they have valet parking). My backup would be to park wherever you can and take Uber, but I really don't think it's going to be a problem. In this particular situation it doesn't apply, but Capital Bikeshare isn't a bad idea for parallel scenarios, especially on places like Barracks Row. Can, can you chime in? 1 Link to comment Share on other sites More sharing options...
CanY Posted March 18, 2016 Author Share Posted March 18, 2016 Depends on the time, and I'm only taking an educated guess (but it's a pretty good one). There should be street parking on Connecticut after 6:30, or on any of the nearby side streets at any time (pay attention to the "Zone X Parking Only" signs, which tend to be on only one side of the side streets). There's *nothing* here but the restaurant and a bunch of houses, so I think you'll be okay parking-wise (regardless, if the options I gave you don't work, you're totally hosed unless they have valet parking). My backup would be to park wherever you can and take Uber, but I really don't think it's going to be a problem. In this particular situation it doesn't apply, but Capital Bikeshare isn't a bad idea for parallel scenarios, especially on places like Barracks Row. Can, can you chime in? I know nothing about this hood. Where might I park on a Fri night? Don, you are spot on. After 6:30 pm, there are spots right on Connecticut Ave.. I had few guests who were able to park right outside of the building across from us. Also, as Don wrote, the nearby side streets will have some spots. Most houses behind are Embassy houses and not many other visitors come into the area. In addition, I heard from some guests that there is a garage near the Hilton DC, which is approximately 5-10 minute walk and they mentioned it to be very reasonable. Also, from few guests who live in the Woodley Park side, they say there is parking available there and it's about a 10 minute walk across the bridge. Eric, I hope you will have an easy time finding parking and I hope we will be able to present you an excellent night at our restaurant. 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted April 2, 2016 Share Posted April 2, 2016 Wow, I'm surprised by the quality of the sushi here. Based on the sushi alone, it may be better than Sushi Taro, but Sushi Taro still has the edge in terms of selection/diversity. The sushi was generally served at room temperature or above, which really lets the seafood flavor shine. There's a touch of wasabi and a brush of soy sauce. You are not given any soy sauce or wasabi, only pickled ginger to cleanse your palate. 1 Link to comment Share on other sites More sharing options...
eatruneat Posted May 4, 2016 Share Posted May 4, 2016 MichaelBDC and I went to Sushi Ogawa with the sole purpose of eating an insane amount of amazing raw fish. We arrived 15 minutes late for our 8pm reservation due to the torrential downpour, but Can could not have been more understanding. We were seated at the sushi bar with a young couple who spent their whole time on their phones. It was weird. Chef Ogawa was not there but Chef Tatsuya did not miss a beat. We had marinated elkhorn oysters and two fried fish dishes from the kitchen to start before the parade of nigiri which included a trio of white fish I can't remember, a duo of regular salmon and white salmon, seared mackerel, salmon belly, gizzard shad, chutoro and otoro, eel and octopus, uni from Maine and uni from Japan, the tuna scallion handroll, and a broth with shrimp head to finish. Can stopped by intermittently to make sure we were having fun and eating well. He even gave us two extra bites at the end of our favorite fish: the octopus and eel for MichaelBDC and the otoro and Japanese uni for me. We left incredibly full and happy. MichaelBDC and I had a wonderful evening and look forward to more sushi from Chef Ogawa and hospitality from Can. Chef Ogawa has ruined mediocre sushi for me, first with Sushi Capitol and now with Ogawa. I don't think I can do mediocre sushi again, not like that is a bad thing. 4 Link to comment Share on other sites More sharing options...
peasoup Posted May 6, 2016 Share Posted May 6, 2016 Hi Can, I ate in the dining room in February, though we had hoped for seats at the sushi counter. We were curious what the difference was to the omakase service between the dining room and the sushi counter, but our server didn't really know. thanks for the reply! Link to comment Share on other sites More sharing options...
CanY Posted May 7, 2016 Author Share Posted May 7, 2016 11 hours ago, peasoup said: Hi Can, I ate in the dining room in February, though we had hoped for seats at the sushi counter. We were curious what the difference was to the omakase service between the dining room and the sushi counter, but our server didn't really know. thanks for the reply! Thank you for coming in and giving us a try. I hoped you enjoyed your experience in February, we just opened on February 1st, so thank you for coming in so early on. There are two differences between the counter and the dining room. First difference is the experience. In the dining room, it's quieter and you can focus more on your dining companion. At the sushi counter, since you are inches away from the chefs, most guests end up watching them and may not necessarily focus on their dining counterpart. Second difference is the number of pieces of sushi or the chef's tailoring of the course for the individual. Once again, since you are so close to him, you can interact with him and he observes you as you're eating your sushi and he`ll shape the path of the omakase course accordingly. Also, the omakase costs little bit more at the counter, and there are few more pieces (varying from day to day) that are served for the guest as their appetite allows. We would love to host you again, and this time just mention your desire to be seated at the counter and it`ll be our pleasure to host you and I`ll ensure you`ll have an excellent experience. Ogawasan and Tetsuyasan (and I) are fun to talk to, and at times there is a bit of a language barrier (between chefs and guests), but we all have clean hearts and good intentions so it ends up making for fun conversations. Kindest Regards, Can 7 Link to comment Share on other sites More sharing options...
funkyfood Posted November 19, 2016 Share Posted November 19, 2016 Any ETA for their place in Shaw? Haven't heard much in a bit. Link to comment Share on other sites More sharing options...
dinoue Posted December 2, 2016 Share Posted December 2, 2016 Went for my birthday a couple weeks ago, sorry about the delay in posting. Rather than get the kids their own a la carte dinners, we tried the omakase and had them split it, which turned out to be a good move, with some extra support from our gracious hosts. Starter dish of three appetizers included a small piece of fish which the kids loved. I ate half of mine and let them have the rest. They loved the crab shells for the crab appetizer. Fortunately for me, they didn't eat so much of theirs so I got to eat more, so long as they got to keep the shells, which were nicely cleaned by the kitchen for us to take home. We had discussed maybe getting some tempura for the kids, but decided not to, with the thought we could add it later if the kids did not eat enough of what was in the omakase. Can surprised us with complimentary tempura for the kids, which was a nice assortment of vegetables. The sushi came in two waves with a nice assortment of both common and not so common fish. Rice was really good, nicely vinegared and just the right balance of stickiness and also amount relative to fish. Dessert was done nicely with birthday candles for both my son and me, his birthday was also just a few days before mine, so this was actually a double celebration, though he elected to get salami for his birthday dinner a couple weeks earlier, though that decision was also made knowing he could get good sushi a couple weeks later. (I also made some sushi for the kids a couple weeks earlier too) Can, and the rest of the staff were wonderful hosts, as always both here and at Sushi Capitol, which made this a great place to spend our special occasion. 3 Link to comment Share on other sites More sharing options...
astrid Posted December 23, 2016 Share Posted December 23, 2016 We really loved our recent dinner here. $100 omakase option for both of us and worth every penny. The rice is great as always, the practice of scoring the fish and warming the fish to above room temperature does wonderful things for texture and flavors of each piece of sushi. The service and atmosphere is just perfect. It felt like as close to a perfect overall restaurant experience as I can reasonably expect. 2 Link to comment Share on other sites More sharing options...
funkyfood Posted February 4, 2017 Share Posted February 4, 2017 Have an 815 omakase reservation tonight that I can't use because my girlfriend is sick. Anyone want it? Message me. Link to comment Share on other sites More sharing options...
eatruneat Posted February 6, 2017 Share Posted February 6, 2017 Sat at the counter this past Friday and went for the $100 omakase option to celebrate my birthday. @MichaelBDC and I had an amazing time thanks to Chef Ogawa, Can, and the team. Really enjoyed everything that was presented to us. Highlights included the sea bream, amberjack, uni, and toro. I have never had to turn away sushi before, but had to stop with two pieces remaining because I was too full. Three days later, my mind still wanders back to the variety of sushi we had. Can brought out a delicious sparkling sake for us to enjoy with desert. I would definitely order the sparkling sake at the beginning of the meal the next time we are there. It was a delicious and fun night, a perfect way to celebrate turning a year older. 4 Link to comment Share on other sites More sharing options...
MichaelBDC Posted February 6, 2017 Share Posted February 6, 2017 2 hours ago, eatruneat said: Sat at the counter this past Friday and went for the $100 omakase option to celebrate my birthday. @MichaelBDC and I had an amazing time thanks to Chef Ogawa, Can, and the team. Really enjoyed everything that was presented to us. Highlights included the sea bream, amberjack, uni, and toro. I have never had to turn away sushi before, but had to stop with two pieces remaining because I was too full. Three days later, my mind still wanders back to the variety of sushi we had. Can brought out a delicious sparkling sake for us to enjoy with desert. I would definitely order the sparkling sake at the beginning of the meal the next time we are there. It was a delicious and fun night, a perfect way to celebrate turning a year older. It truly was a great time with @eatruneat. @CanY and his staff are at the top of their game and there wasn't a moment that we wanted for anything. As always, the fish was fresh and amazing. Especially the amberjack. I would have eaten the entire fish if I had any room after the wonderful variety of sushi that came before and after it. I know there are other, more expensive sushi restaurants in town, but I can't imagine what they could possibly do better than the team at Sushi Ogawa. We'll be back soon 4 Link to comment Share on other sites More sharing options...
JonS Posted February 7, 2017 Share Posted February 7, 2017 We have not been yet, but am wondering whether Tetsuyasan came over from Perry's. We are old fans of "Tets" from Murasaki, so wondering whether we can find him now at Ogawa. Link to comment Share on other sites More sharing options...
CanY Posted February 7, 2017 Author Share Posted February 7, 2017 3 hours ago, JonS said: We have not been yet, but am wondering whether Tetsuyasan came over from Perry's. We are old fans of "Tets" from Murasaki, so wondering whether we can find him now at Ogawa. Hi JonS, I`m a big fan of Tetsuya-san too, and yes, he is an important part of our team. He is currently leading the way for us at our Sushi Capitol location. He is the most senior student of Ogawa-san in our current team of chefs and we are lucky to have him with us. Tetsuya-san and I look forward to hosting you in the near future. Kindest Regards 3 Link to comment Share on other sites More sharing options...
JonS Posted February 7, 2017 Share Posted February 7, 2017 13 hours ago, CanY said: Hi JonS, I`m a big fan of Tetsuya-san too, and yes, he is an important part of our team. He is currently leading the way for us at our Sushi Capitol location. He is the most senior student of Ogawa-san in our current team of chefs and we are lucky to have him with us. Tetsuya-san and I look forward to hosting you in the near future. Kindest Regards Thanks for the quick reply, Can. He helped provide sustenance for our kids in their early years. Great to know, and we'll absolutely plan a visit soon. Link to comment Share on other sites More sharing options...
afelton Posted August 6, 2017 Share Posted August 6, 2017 I went last night and thought it was good but not as transcendent as some of the other posters seemed to think. Perhaps the problem was that I sat in the dining room, where I had the $80 omakase, rather than at the bar. Appetizers included a pumpkin-eggplant dish that came out without eggplant (and was not remedied when pointed out to the server). The fish was very good but mostly standard varieties like salmon and tuna - I wish I would have gotten some of the types referenced above, like uni. Also the nigiri had a lot of wasabi put on by the chef between the rice and fish. I like wasabit but it was a lot for me. My wife had to take off the fish and scrape it off. The dessert was a chocolate pudding with some blueberries and strawberries on top. Link to comment Share on other sites More sharing options...
Marty L. Posted August 6, 2017 Share Posted August 6, 2017 18 minutes ago, afelton said: I went last night and thought it was good but not as transcendent as some of the other posters seemed to think. Perhaps the problem was that I sat in the dining room, where I had the $80 omakase, rather than at the bar. Appetizers included a pumpkin-eggplant dish that came out without eggplant (and was not remedied when pointed out to the server). The fish was very good but mostly standard varieties like salmon and tuna - I wish I would have gotten some of the types referenced above, like uni. Also the nigiri had a lot of wasabi put on by the chef between the rice and fish. I like wasabit but it was a lot for me. My wife had to take off the fish and scrape it off. The dessert was a chocolate pudding with some blueberries and strawberries on top. Putting together this, plus several severe downhill alerts at Sushi Capitol, plus Don's bar rave, adds up to the possibility that Chef Ogawa is putting all of his energies into the bar at Ogawa, and that it doesn't make much sense to choose either of the other two options. Link to comment Share on other sites More sharing options...
afelton Posted August 6, 2017 Share Posted August 6, 2017 I should also point out that the room was less than half full on a Saturday night. Seems like the market also wants Chef Ogawa to focus on the bar. Link to comment Share on other sites More sharing options...
Mark Dedrick Posted August 8, 2017 Share Posted August 8, 2017 We were there about a week or so ago, also on a Saturday night, and also in the dining room. Our first experience at either of his restaurants. Everything was good, but we left somewhat disappointed (perhaps in part by how amazing Himitsu was the night before). The pacing of the meal was very strange. We were racing through courses at the beginning, and then had a long (like 30 minutes) gap. One thing our server told us is that they are currently working on three new restaurants which will all be open relatively soon. That could also be taking attention away from other things. 1 2 Link to comment Share on other sites More sharing options...
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