ScotteeM Posted December 29, 2006 Share Posted December 29, 2006 The Hersch said: Have you tried Miu Kee, on Rt. 50 next to the IHOP? I wouldn't say it's better than Full Kee, but they serve up some very good food (but be sure to avoid the American-Chinese stuff--it's all on the same menu). Today, after discovering that Myanmar was locked and dark (I'm 0 for 2 on my lunch attempts this week), I remembered this post and set out to find Miu Kee. I ended up at Vinh Kee, on Route 50 at Graham Rd. (same shopping center as Pho 75, but facing 50). We started with steamed dumplings, and although the dough was kind of tough, the dumplings were tasty. I had shrimp with Chinese broccoli and my husband had shrimp with spicy salt. Both were so good my husband is already talking about going back. Link to comment Share on other sites More sharing options...
The Hersch Posted March 14, 2008 Share Posted March 14, 2008 Vinh Kee That's the one! Anyone been there? Is it really good? Link to comment Share on other sites More sharing options...
terranova Posted April 25, 2009 Share Posted April 25, 2009 I used to go here about once a week when I worked days. Always got the same thing, shrimp dumpling noodle soup with pig (not roast pork that is a different option) and roast duck. Personal nickname the barnyard special , as some times that what it smelled like, not sure maybe its the chinese 5 spice . You can also customize the soup with extra noodles, and probably whatever else you would like. I cannot remember the exact price but believe soup is $6 and extras $2. I like Vinh Kee as it seems to be a family run operation and the service is always great, I cannot say that about other places like Miu Kee, Full Kee, Marks Duck House, anyplace in Eden Center, were the service can vary from overbearing to well I am not sure what to classify the other extreme. The portion is a little larger (bigger bowl) than the other kees and places that serve this soup. Other places that will add duck etc, to soup do not have the variety of toppings avail that Vinh Kee has. Sometimes there can be someone smoking up front but if you sit far back in the big dining room it will not bother you. Place is kid friendly, except for the smoke. A funny side note , one time we walked in and could see into the kitchen, a cook noticed, he quickly ran up and slid a little door shut. Not sure what that means and probably would rather not think about it. Overall recommend this kee if you are in the mood for the some chinese. There is a jumbo shrimp with chinese vegetable dish that is great also (may not be on the menu) Link to comment Share on other sites More sharing options...
Ericandblueboy Posted August 17, 2010 Share Posted August 17, 2010 Haven't been to Vinh Kee is awhile so I looked up their menu Noticed this: 124. Dungeness Crab - Lobster In Malaysian Style 125. Chinese Watercress In Malaysian Style Could this be the chili crab that I really want to try and can't find anywhere within driving distance? Link to comment Share on other sites More sharing options...
FunnyJohn Posted August 17, 2010 Share Posted August 17, 2010 Could this be the chili crab that I really want to try and can't find anywhere within driving distance? Assuming you are referring to crab chopped into pieces and stir-fried in chili sauce (the way they do it on Old Kelang Rd in KL) -- I certainly hope it is and will go tonight to ascertain. Will advise. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted August 17, 2010 Share Posted August 17, 2010 Assuming you are referring to crab chopped into pieces and stir-fried in chili sauce (the way they do it on Old Kelang Rd in KL) -- I certainly hope it is and will go tonight to ascertain. Will advise. I went by for lunch today and tried their special - cuttlefish with chives flowers in Malaysian sauce. Of course I don't know if this is the sauce for the chili crab since I've never been to KL or Singapore but it's a tasty sauce (closest comparison for me would be to sate or XO sauce). I also had a plate of veggie pan-fried noodles. This restaurant is beat-up but the cooking today is pretty good. I didn't want to spend the money on an entire crab not knowing if it was any good. Let me know how it goes. Link to comment Share on other sites More sharing options...
FunnyJohn Posted August 18, 2010 Share Posted August 18, 2010 Went last night -- no crabs. So, instead we ordered some of the pea shoots with the promised Malaysian style sauce. Close but not red enough (meaning not primarily chili sauce -- but still had some kick) and also not sweet. For the pea shoots the lack of sweetness was appropriate, but for crabs or other seafood would want to see some mo' sugar. I pointed out to the owner that in Malaysia the crabs are basically the Pacific version of our blue claw -- not big dungeness crabs. She said that her customers complained that the blue claws -- being smaller and requiring more dismantling to get to their meat -- were too messy. I said, the whole point of eating crabs was to be messy Good idea to call ahead and see what's available. Link to comment Share on other sites More sharing options...
JimRice Posted August 18, 2010 Share Posted August 18, 2010 Went last night -- no crabs. So, instead we ordered some of the pea shoots with the promised Malaysian style sauce. Close but not red enough (meaning not primarily chili sauce -- but still had some kick) and also not sweet. For the pea shoots the lack of sweetness was appropriate, but for crabs or other seafood would want to see some mo' sugar. I pointed out to the owner that in Malaysia the crabs are basically the Pacific version of our blue claw -- not big dungeness crabs. She said that her customers complained that the blue claws -- being smaller and requiring more dismantling to get to their meat -- were too messy. I said, the whole point of eating crabs was to be messy Good idea to call ahead and see what's available. Thanks for giving that a try. Were the greens more in the style of kankong belancan, stir-fried with the funky shrimp paste and hot chilis? Link to comment Share on other sites More sharing options...
Ericandblueboy Posted August 18, 2010 Share Posted August 18, 2010 She said that her customers complained that the blue claws -- being smaller and requiring more dismantling to get to their meat -- were too messy. I said, the whole point of eating crabs was to be messy I'm in her camp on that issue - maybe that's just us fastidious Chinese folks. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted December 25, 2018 Share Posted December 25, 2018 Tim Carman had Vinh Kee at #9 on his list of top 10 bargain joints in the burbs. I had their dim sum when they first started but it wasn't anything special so I was skeptical. But a few weeks ago we went and validated the actual goodness of their dim sum. This is the best dim sum joint in NoVa to my knowledge, in terms of quality and variety. The star was the XO turnip cake. The turnip cake was cut into cubes, deep fried, and then topped with minced meat in XO sauce. It came out really hot...so wait awhile for it to cool down. It was a substantial portion...we ate some before snapping the photo. 6 Link to comment Share on other sites More sharing options...
TheMatt Posted December 30, 2018 Share Posted December 30, 2018 The turnip cake above looks so good, I think I might head over there tomorrow for some dim sum. Mmm... Link to comment Share on other sites More sharing options...
Bob Wells Posted January 2, 2019 Share Posted January 2, 2019 Damn those turnip cakes look good. We got dim sum at HKP a few days ago with some NYC relatives and the big flop of the meal was the turnip cakes. These look like another creature entirely. Link to comment Share on other sites More sharing options...
TheMatt Posted January 2, 2019 Share Posted January 2, 2019 35 minutes ago, Bob Wells said: Damn those turnip cakes look good. We got dim sum at HKP a few days ago with some NYC relatives and the big flop of the meal was the turnip cakes. These look like another creature entirely. I went to Vinh Kee over the weekend and they are indeed very good! 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted February 27, 2019 Share Posted February 27, 2019 1 hour ago, peepers said: Noooo. This was our old reliable dim sum place. It wasn't particularly good in the last few years (I actually wrote a bad review on yelp after one really bad experience with cold food etc.) but somehow we found ourselves going back every so often for a couple specific dishes. We live in Mclean- where do you recommend for dim sum physically close to Fortune? Vinh Kee. Easier to get to from McLean. Link to comment Share on other sites More sharing options...
Peachyboy1 Posted February 27, 2019 Share Posted February 27, 2019 2 hours ago, Ericandblueboy said: Vinh Kee. Easier to get to from McLean. Just discovered Vinh Kee. (Oddly, I had ignored it, even though it's right there in plain sight by the old Loehman's Plaza.) Good selection of Dim Sum's Great Hits (and if you don't see what you want, just ask--as we did and got some excellent green beans). Even on a Sunday the place is relaxed and you can actually hear your dining companions. Recommend highly. 4 Link to comment Share on other sites More sharing options...
naxos Posted March 1, 2019 Share Posted March 1, 2019 Anyone know if dim sum is available all day and in the evening? Link to comment Share on other sites More sharing options...
TheMatt Posted March 1, 2019 Share Posted March 1, 2019 17 minutes ago, naxos said: Anyone know if dim sum is available all day and in the evening? I want to say yes if you go in the afternoon as I think their dim sum picture menu says something like "11-3". You order off the menu during the week, as the carts are only on the weekends. I'm not sure about in the evening. Now I want to get some of their XO Turnip Cakes. So good, and when fresh out of the kitchen, hotter than lava. 2 Link to comment Share on other sites More sharing options...
naxos Posted March 1, 2019 Share Posted March 1, 2019 Thx I couldn't view the menu on my phone . Link to comment Share on other sites More sharing options...
Lydia R Posted March 8, 2019 Share Posted March 8, 2019 On 3/1/2019 at 10:52 AM, TheMatt said: I think their dim sum picture menu says something like "11-3". You order off the menu during the week, as the carts are only on the weekends. Here's a scan of their Dim Sum picture menu. Their website seems to be still under construction with its Dim Sum section not yet started. Vinh Kee was larger inside than I'd imagined. There are several 4-tops, but remarkably 12 lazy-Susan equipped tables split between 8-tops and 12-tops. My late lunch today was relaxing with plates of BBQ Pork Buns and Snowpea/Shrimp dumplings. VinhKee_DimSumMAR2019.pdf 5 Link to comment Share on other sites More sharing options...
Genevieve Posted March 14, 2019 Share Posted March 14, 2019 We're going there this weeked - @Lydia R thanks so much for posting the menu! How is parking there? Only thing I could find is a yelp review saying parking is tight. Link to comment Share on other sites More sharing options...
TheMatt Posted March 14, 2019 Share Posted March 14, 2019 3 minutes ago, Genevieve said: We're going there this weeked - @Lydia R thanks so much for posting the menu! How is parking there? Only thing I could find is a yelp review saying parking is tight. It depends on the time. If you get there near opening (11:30 or so) you are usually fine, but if Vinh Kee, Pho 75, and Banh Mi DC are all hopping, the parking lot can get full fast! Oh, and I too might be there Sunday for some dim sum. :) Link to comment Share on other sites More sharing options...
Genevieve Posted March 14, 2019 Share Posted March 14, 2019 My group wants to go at noon - I'll see if this makes a difference. Thanks!! 1 Link to comment Share on other sites More sharing options...
DonRocks Posted March 14, 2019 Share Posted March 14, 2019 4 minutes ago, Genevieve said: We're going there this weeked - @Lydia R thanks so much for posting the menu! How is parking there? Only thing I could find is a yelp review saying parking is tight. Between Vinh Kee, Banh Mi DC Sandwich, and Pho 75, I've probably parked here 25-50 times, and not once have I ever been unable to find a space - there's ample parking both in front, and on the side, of the lot (just don't park in the gas station). 1 Link to comment Share on other sites More sharing options...
Genevieve Posted March 14, 2019 Share Posted March 14, 2019 Thanks so much!! That's very helpful. Looking forward to the dim sum! Link to comment Share on other sites More sharing options...
Lydia R Posted March 16, 2019 Share Posted March 16, 2019 Lunch this week included Beef Rice Crepes and Mayo Shrimp. The Rice Crepe was scored, but not cut through, and hearty with a spiced ground beef patty inside. The Mayo Shrimp had a frilly and crisp outer shell. Inside, it was densely packed with large pieces of shrimp and barely a hint of mayo. It reminded me of entree #78 on their full menu so much that I want to bring chopped walnuts next time to add to the dipping dish of additional mayo (first saw Shrimp Walnut Mayo at Good Fortune in Gaithersburg). I also had a black sesame ball with a rich, inky-black, sweet, and creamy filling (but it isn't photogenic). I picked up a copy of their quad folded full menu, scanned it, and posted it below the photo. I've always enjoyed seeing menus posted here and on Chowhound. VinhKeeFullMenu_MAR2019.pdf 1 Link to comment Share on other sites More sharing options...
Bart Posted March 17, 2019 Share Posted March 17, 2019 On 3/14/2019 at 1:28 PM, TheMatt said: It depends on the time. If you get there near opening (11:30 or so) you are usually fine, but if Vinh Kee, Pho 75, and Banh Mi DC are all hopping, the parking lot can get full fast! Oh, and I too might be there Sunday for some dim sum. I’m here now (11:25 am Sunday) and the place is only 1/3 full and there’s plenty of parking. Just an FYI. 1 Link to comment Share on other sites More sharing options...
Genevieve Posted March 21, 2019 Share Posted March 21, 2019 We went on Sunday at noon and all found parking without trouble (though the lot was moderately full near the restaurant, there were spaces, and there was plenty of room elsewhere in the lot). It's our new favorite dim sum place. More details later. Link to comment Share on other sites More sharing options...
Bart Posted April 2, 2019 Share Posted April 2, 2019 Say hi next time! I posted something in the Tony Cheng's thread about this place not being much different than any other dim sum place, but I have to amend that comment. Many of the dishes were similar to Fortune (RIP) or Hong Kong Pearl of Sampan Café. I'm talking about things like shrimp dumplings/har gow or shu mai or crepes. Those dishes were fine here, but equal to other places. They did have a couple interesting, and new-to-me dishes that I really liked and would return for. One was a shrimp and scallop dumpling, which had some nice flavors and textures that were interesting and elevated it. The other was this "breaded" shrimp thing (see pic). There was some sort of sauce or other component inside the crusty breading that really made the dish more interesting and flavorful than just shrimp in a crunchy shell. The one down side about the place is that half the dishes come out on the typical steamer cart, in the little metal tins, but the other half of the dishes are just on plates on cart so they don't hold their heat well at all. The order of crepes we had was barely warmer than room temperature. Link to comment Share on other sites More sharing options...
rbh Posted April 2, 2019 Share Posted April 2, 2019 It normally would be taro root in that type of fried dish 1 Link to comment Share on other sites More sharing options...
Genevieve Posted August 30, 2019 Share Posted August 30, 2019 We went again last month with our big group (four families) and everyone agreed that their dim sum is very strong and one of the best places we've been locally. (I also recommended it to my mom who went with a group of her friends earlier this year and they all liked it.) Really liked the shrimp and scallop dumpling mentioned above. Regular turnip cakes very good, and special turnip cakes cut into cubes with XO sauce were great. Excellent variety, the carts kept coming and coming. We had the usual har gow, shrimp in rice crepe, steamed buns (pork ones, chicken ones, and another I can't remember), chive dumplings, and Chinese broccoli. We had other things I can't recall but we were very happy with everything. Finished with pineapple buns, regular sesame balls, and black sesame balls which I haven't had elsewhere and which were terrific. (Did not get the 2 pandan desserts which we had gotten last time and others weren't big fans of - not a quality issue, just weren't as fond of the flavors as of the other desserts.) Definitely will be going back! 1 Link to comment Share on other sites More sharing options...
deangold Posted August 30, 2019 Share Posted August 30, 2019 Try the tofu skin wrapped rolls. Pan fired, amazing. Turnip cake in XO sauce is amazing. 1 Link to comment Share on other sites More sharing options...
deangold Posted February 9, 2020 Share Posted February 9, 2020 Went with a group. First comment: their portion sizes are large so some plates the three or 4 pieecs ewre more than enough for 7 to finish. This is the kind of Dim Sum where going with just 2 people is really limiting. Second, the food is hearty, much less delicate than that at China Garden Han Gong, but I would say equally satisfying. And priced better. I think we ate more for $23 vs $30. --- Incredible Pineapple Bun: best version I have ever had. light, airy bun, custard creamy and warm, not as sweet as some are. turnip cake cubes deep fried w/xo sauce: I think this is their hallmark dish and it is WAAAAYYYYY better when split 7 ways than 2. It is a dense, richly flavored dish. The XO is a rumble of finely crumbled dried shrimp & other dried seafood, black bean, red pepper, soy and more but it really isn't a sauce as much as a crumble topping. Someone at the table could't stop spooning up the last of the XO! special: shrimp & scallop w/fish roe really good! whole shrimp {or big chunks} with a half a scallop on top topped w/fish roe. Sweet, briney at once. special: shrimp on fish maw: really good shrimpball on top and a very soft fish maw that absorbed a lot of sauce. fried taro cake: a center of essentially shrimp burger wrapped in taro shoestrings and deep fried. leek & shrimp dumpling: outstanding! The skin was a crepe-like but thick, The Chinese leek flavor was pronounced and gave a nice earthy balance to the sweetness of the shrimp black sesame balls: the balls were white and coated outside with mostly white sesame with a proinkling of black seeds. The filling was a moist black sesame paste filling! Superb --- Really good things: rice crepe w/shrimp: standard and really good, I thought the crepe could have been thinner rice crepe w/BBQ pork: not as good, the BBQ pork flavor was muted har gao: very nice, good pieces of shrimp inside sticky rice in lotus leaf: again an outstanding rendition of a standard dish. shark's fin gao --- Good, not great: sausage roll char Siu bao Both of these were a tiny bit doughy and out of balance, needed more meat to dough ratio some shrimp thing w/kewpie mayo shui mai --- Someone ordered egg custard tarts but I was too full to try it. Looked very good and she took the last one home with her. 4 Link to comment Share on other sites More sharing options...
hopsing Posted February 10, 2020 Share Posted February 10, 2020 15 hours ago, deangold said: Someone at the table could't stop spooning up the last of the XO! Was that "someone" indeed you? 😉 Link to comment Share on other sites More sharing options...
ktmoomau Posted February 10, 2020 Share Posted February 10, 2020 18 hours ago, deangold said: Someone ordered egg custard tarts but I was too full to try it. Looked very good and she took the last one home with her. It was good, nice flaky crust, not overly sweet, but... the this is a sad but true statement- KFC egg tarts in China are really a hard standard to beat they might be a tiny bit more egg custardy and a little less eggy than these. I know, I hate me for saying that, too, but I stand by my statement. Link to comment Share on other sites More sharing options...
deangold Posted February 10, 2020 Share Posted February 10, 2020 8 hours ago, hopsing said: Was that "someone" indeed you? 😉 Moi? 😏 Link to comment Share on other sites More sharing options...
TheMatt Posted February 10, 2020 Share Posted February 10, 2020 On 2/9/2020 at 5:05 PM, deangold said: turnip cake cubes deep fried w/xo sauce: I think this is their hallmark dish and it is WAAAAYYYYY better when split 7 ways than 2. It is a dense, richly flavored dish. The XO is a rumble of finely crumbled dried shrimp & other dried seafood, black bean, red pepper, soy and more but it really isn't a sauce as much as a crumble topping. Someone at the table could't stop spooning up the last of the XO! I think these are best when split 0 ways and I eat an entire order myself. Link to comment Share on other sites More sharing options...
deangold Posted February 11, 2020 Share Posted February 11, 2020 1 hour ago, TheMatt said: I think these are best when split 0 ways and I eat an entire order myself. If you split it 0 ways, then you have an infinite amount to eat! Good trick! Link to comment Share on other sites More sharing options...
DanielK Posted February 11, 2020 Share Posted February 11, 2020 I agree with all of your "incredibles" save two: fried taro cake and leek & shrimp dumpling, both of which I think are inferior to their counterparts at China Garden (Rockville) and New Fortune (Gaithersburg), my regular haunts. Everything else was pretty spot-on. I think it falls a sliver short in quality next to China Garden, for about 25% less money. But CG is 10 minutes from my house, and VK is 30, so I'm unlikely to return to VK unless I'm in that hood, or Dean calls again and says he's ready to go check out the things we missed (BBQ, fry cart, chicken feet, tripe ...) Link to comment Share on other sites More sharing options...
Ericandblueboy Posted May 15, 2021 Share Posted May 15, 2021 We (actually my kids ate them all) tried the shrimp scallop dumplings. They look nothing like the picture on the menu, but l was told they were really good. 3 Link to comment Share on other sites More sharing options...
lion Posted May 16, 2021 Share Posted May 16, 2021 Thanks for the update Ericandblueboy. Vihn See was one of the last places we actually ate as a family before the quarantine and have been missing dim sum and dumplings. We actually tried making shumai at one point but of course it was very uneven. Looking forward to visiting them again soon. Link to comment Share on other sites More sharing options...
TSchaad Posted July 5, 2021 Share Posted July 5, 2021 With indoor dining returning, Marianne and I were thinking of taking friends for lunch at Vinh-Kee. When I checked online, I noticed a lot of negative reviews on Yelp ( I know, I know) about poor service over the last month. Anyone have information on how our favorite Dim Sum resturants are faring as they bring normal operations up to speed? TSchaad Link to comment Share on other sites More sharing options...
Ericandblueboy Posted July 6, 2021 Share Posted July 6, 2021 I've been to Vinh Kee several times recently. As a regular, maybe I get special treatment, but I doubt it. Dim sum quality has been the same since before the pandemic. I read those negative yelp reviews - sounds like they're mostly bitching about price. Dim sum costs more here than in NYC or Philly but Vinh Kee isn't more expensive than Mark's Duck House or Hong Kong Pearl. 4 Link to comment Share on other sites More sharing options...
TSchaad Posted July 6, 2021 Share Posted July 6, 2021 Thanks for the update! TSchaad Link to comment Share on other sites More sharing options...
TheMatt Posted August 16 Share Posted August 16 12 hours ago, Ericandblueboy said: I detest hong kong pearl. I go to vinh kee for the most part. Mmm. I do love the Vinh Kee XO Turnip Cake, but it is dang pricy now. Link to comment Share on other sites More sharing options...
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