monavano Posted September 25, 2005 Share Posted September 25, 2005 I just finished a marbled rye bagel with schmear from Parssippany , NJ (got a dozen yesterday). Now THAT"S a real bagel. The rest are in the freezer for future enjoyment. Link to comment Share on other sites More sharing options...
hillvalley Posted October 1, 2005 Share Posted October 1, 2005 Fried egg sandwich on a Firehook cibatta with basil and oregano. Link to comment Share on other sites More sharing options...
deangold Posted October 1, 2005 Share Posted October 1, 2005 (edited) Whole grain bread spread with veganaise and grainy mustard and thick slabs of our last homegrown tomatoes. Edited October 1, 2005 by deangold Link to comment Share on other sites More sharing options...
Barbara Posted October 2, 2005 Share Posted October 2, 2005 I had a stale (!) almond croissant from the 7-11. Link to comment Share on other sites More sharing options...
Heather Posted October 2, 2005 Share Posted October 2, 2005 2 tylenol, 2 sudafed, coffee, and raisin bran. Link to comment Share on other sites More sharing options...
Gastro888 Posted October 3, 2005 Share Posted October 3, 2005 Jasmine iced tea and a dan tat (egg tart). Link to comment Share on other sites More sharing options...
B.A.R. Posted October 3, 2005 Share Posted October 3, 2005 Steel cut oatmeal, honey, brown sugar, dried blueberries Orange Juice Coffee Lipitor Link to comment Share on other sites More sharing options...
MelGold Posted October 9, 2005 Share Posted October 9, 2005 Corn dogs from Tallula and a pint of Shiner Bock...dessert was the Texas Longhorns spanking ou 45-12 (and a few more Shiners)! I LOVE football season!!!!! Link to comment Share on other sites More sharing options...
laniloa Posted October 17, 2005 Share Posted October 17, 2005 French toast made with cinnamon swirl bread. Unbelievable. Link to comment Share on other sites More sharing options...
ScotteeM Posted October 18, 2005 Share Posted October 18, 2005 French toast made with cinnamon swirl bread. Unbelievable. That sounds delish! I had smoked Pacific salmon salad on a "bagel" with sliced tomatoes, and a "moosed" latte from Caribou Coffee. Link to comment Share on other sites More sharing options...
crackers Posted October 18, 2005 Share Posted October 18, 2005 One Stayman-Winesap apple with a side order of Offenbach's Barbe-Bleue Overture. Link to comment Share on other sites More sharing options...
Joe H Posted October 18, 2005 Share Posted October 18, 2005 Quite civilized. Link to comment Share on other sites More sharing options...
silentbob Posted October 19, 2005 Share Posted October 19, 2005 Nutella on Ritz crackers. What? It's quick and tasty! Link to comment Share on other sites More sharing options...
MelGold Posted October 19, 2005 Share Posted October 19, 2005 buttered toast made from the last few slices of homemade cinnamon swirl bread Link to comment Share on other sites More sharing options...
Meaghan Posted October 19, 2005 Share Posted October 19, 2005 Crack Cafe (and half a tea cake). Link to comment Share on other sites More sharing options...
LolaDC Posted October 19, 2005 Share Posted October 19, 2005 Nice big slice of spaghetti squash frittata (made 2 and froze individual slices). After eating said frittata for more than a week, it's starting to get old. But still good. Link to comment Share on other sites More sharing options...
deangold Posted October 23, 2005 Share Posted October 23, 2005 Multi grain bread with some double glouchester and compte. Peet's coffe French Roast. Going back for seconds on that. Well thirds actually. Link to comment Share on other sites More sharing options...
Heather Posted February 9, 2006 Share Posted February 9, 2006 (edited) Emmi brand grapefruit yogurt (endorsed by Susan Lucci! ), and Familia muesli. I have only been able to find Emmi at Balducci's. If anyone knows a less expensive place to buy it I would be much obliged. All of the flavors are good, but the grapefruit is excellent. Edited February 9, 2006 by Heather Link to comment Share on other sites More sharing options...
AlliK Posted February 9, 2006 Share Posted February 9, 2006 A leftover baked maple egg custard and a whole wheat/wheat bran/wheat germ/oatmeal/dried fruit muffin - the muffin, a Jan/Feb Cooking Light recipe, is must tastier than it sounds. I baked about 3 batches at once and have kept them in the freezer at no detriment to their flavor/texture. Link to comment Share on other sites More sharing options...
grover Posted February 9, 2006 Share Posted February 9, 2006 Steamed Asian sweet potato Link to comment Share on other sites More sharing options...
Pat Posted February 11, 2006 Share Posted February 11, 2006 Leftover spinach-mushroom quiche (crustless--more the consistency of a frittata) and a whole wheat everything bagel with light cream cheese Link to comment Share on other sites More sharing options...
perrik Posted February 11, 2006 Share Posted February 11, 2006 Leftover spicy diced rabbit from Temptasian. Why can't breakfast always be this good? Link to comment Share on other sites More sharing options...
Escoffier Posted February 11, 2006 Share Posted February 11, 2006 Dolsot Bi Bim Bap and bori cha at Super H after spending 2.5 hours exploring with some fine people ... Link to comment Share on other sites More sharing options...
txaggie Posted February 13, 2006 Author Share Posted February 13, 2006 Breakfast on Sunday morning was popovers. They didn't pop as much as I would have liked, but they were tasty. In the picture, the popovers look like corn muffins. Link to comment Share on other sites More sharing options...
deangold Posted February 13, 2006 Share Posted February 13, 2006 Whole wheat bread with raw milk Blu di Moncenisio. Now as soon as my stomach settles down, an hour on the treadmill and rowing machine to work it off! Link to comment Share on other sites More sharing options...
Demetrius Posted February 14, 2006 Share Posted February 14, 2006 Dannon Blueberry Yogurt, and some fresh strawberries and pineapple. Delicious. Link to comment Share on other sites More sharing options...
jjshyne Posted February 14, 2006 Share Posted February 14, 2006 Ham and Cheese Hot Pocket! Link to comment Share on other sites More sharing options...
JLK Posted February 14, 2006 Share Posted February 14, 2006 Old-fashioned oatmeal with brown sugar, sliced banana and a handful of raisins Two slices of bacon Link to comment Share on other sites More sharing options...
Scott Johnston Posted February 15, 2006 Share Posted February 15, 2006 1/2 a can of V8 Egg and cheese on wheat toast with pepper and salt Link to comment Share on other sites More sharing options...
ScotteeM Posted February 17, 2006 Share Posted February 17, 2006 A Stoneyfield Farms strawberry smoothie (light), some Gouda cheese, and French roast coffee (black) from the Flavia machine in my office. (trying to reform myself into a breakfast eater) Link to comment Share on other sites More sharing options...
JPW Posted February 17, 2006 Share Posted February 17, 2006 Larb Coffee Link to comment Share on other sites More sharing options...
ScotteeM Posted February 23, 2006 Share Posted February 23, 2006 On my day "off": Wegmans brand uncured bacon, wheat "French" bread from Safeway toasted in the pan after the bacon, with holes cut out in the middle. Each hole filled with an egg: one Ameraucasa and one Rhode Island Red. And black coffee. Link to comment Share on other sites More sharing options...
deangold Posted February 27, 2006 Share Posted February 27, 2006 Just a traditional brakfast.... Peanut butter adn homemade jelly (tha latter from my sister in law in Indiana) on whole wheat... and a huge bowl of Pickled Raddish Kimchee (Katchugee I think??). Water and coffee, and then an hour on the treadmill. My sweat smells a little of garlic! Link to comment Share on other sites More sharing options...
hillvalley Posted March 20, 2006 Share Posted March 20, 2006 Two fried eggs on a bed of chopped parsley topped with salmon roe. Link to comment Share on other sites More sharing options...
JPW Posted March 20, 2006 Share Posted March 20, 2006 Joe's O's, coffee, and some pineapple. PS - Dean, TMI Link to comment Share on other sites More sharing options...
goldenticket Posted March 26, 2006 Share Posted March 26, 2006 Breakfast pizza (of sorts). Let's just say that leftover Italian Sausage and Roasted Red Pepper Pizza from Rustico, topped with some scrambled eggs with a little bit of cheddar mixed in...well, it was delicious! Link to comment Share on other sites More sharing options...
johnb Posted March 26, 2006 Share Posted March 26, 2006 One of my favorites: cheese grits (stone ground yellow from a tiny mill in Georgia I know about) with two eggs poached right in the nearly completed grits. Link to comment Share on other sites More sharing options...
porcupine Posted May 9, 2006 Share Posted May 9, 2006 Toasted croissant with Petit Basque and strawberry jam. Link to comment Share on other sites More sharing options...
silentbob Posted May 9, 2006 Share Posted May 9, 2006 Two grilled Nathan's hot dogs with mustard and a glass of milk. (which likely means granola and yogurt for dinner) Link to comment Share on other sites More sharing options...
StephenB Posted May 9, 2006 Share Posted May 9, 2006 hardboiled egg irregularly shelled rancid lettuce charred bagel 3 kinds of tea Link to comment Share on other sites More sharing options...
brr Posted May 10, 2006 Share Posted May 10, 2006 deep fried plantain in wonton wrapper Link to comment Share on other sites More sharing options...
silentbob Posted May 16, 2006 Share Posted May 16, 2006 Two slices of bacon on organic salad greens with vinaigrette Scrambled eggs with red onions sauteed in sambal and the rendered bacon fat. Tortilla chips Orange juice Link to comment Share on other sites More sharing options...
squidsdc Posted May 29, 2006 Share Posted May 29, 2006 2 eggs over medium, with grilled tomato and "Country Style Breakfast Chicken Sausage, with a Hint of Sage and Thyme". Look for this sausage at Costco. It's made by Al Fresco--you won't be sorry. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted May 30, 2006 Share Posted May 30, 2006 We split: bagels from the 5th Avenue (Brooklyn) Bageltique: one "everything" spread with Amish butter, one sesame spread with Greek yogurt. Seedless watermelon chunks. Kosher Coke. I've started checking my BP in the morning just for grins. 110 over 65. Obviously there's room for more artery spackle...I mean bacon Link to comment Share on other sites More sharing options...
cjsadler Posted July 10, 2006 Share Posted July 10, 2006 Blueberry Buckle, with some blueberries we picked over the weekend. This may be the greatest recipe that Cook's Illustrated ever came up with (see the picture in the first post in this thread from one year ago). Link to comment Share on other sites More sharing options...
Heather Posted July 19, 2006 Share Posted July 19, 2006 fresh pressed coffee, croissant, grapefruit juice, yogurt, and a perfect peach. In St-Remy-de-Provence. Link to comment Share on other sites More sharing options...
DCJono Posted July 19, 2006 Share Posted July 19, 2006 Can of V8 juice and two hard boiled eggs with Tony Chachere's Creole Seasoning. I've never been a "breakfast person," but I've managed to work this in almost every day and feel healthier for it! Link to comment Share on other sites More sharing options...
JPW Posted July 19, 2006 Share Posted July 19, 2006 At 5:20 - A Quaker Oats breakfast bar before the gym. At 6:30 - A Trader Joe's Strawberry yougurt after the gym. PS- Heather and Waitman -- yinz are cruisin' for a bruisin' if you keep gloating like that!!! Link to comment Share on other sites More sharing options...
Heather Posted July 19, 2006 Share Posted July 19, 2006 PS- Heather and Waitman -- yinz are cruisin' for a bruisin' if you keep gloating like that!!! Did I mention that it was on a stone terrace under the shade of a huge tree? Link to comment Share on other sites More sharing options...
mstevens Posted July 19, 2006 Share Posted July 19, 2006 Ugh, my +1 has put us both on a diet... Non-fat organic yogurt with berries and toasted almonds... all proportionally weighed out so that I'm ravenously hungry ten minutes later Link to comment Share on other sites More sharing options...
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