Waitman Posted October 20, 2006 Share Posted October 20, 2006 But what if it's kick-ass meatloaf? Or is that an oxymoron?That's an oxymoron. Link to comment Share on other sites More sharing options...
mdt Posted October 20, 2006 Share Posted October 20, 2006 That's an oxymoron. Is there really much difference between a good meatloaf and a country terrine? You can be creative and come up with some interesting dishes. Link to comment Share on other sites More sharing options...
Waitman Posted October 20, 2006 Author Share Posted October 20, 2006 Is there really much difference between a good meatloaf and a country terrine? You can be creative and come up with some interesting dishes. How do they differ? Let me count the ways They differ in the depth and breadth and height Of taste terrines achieve, when resting out of sight The spice and fatback melding, finding ideal grace. Their feel -- one farce, one burger-ground Contrast; terrines with fowl, and nuts and foie Oh, joyous texture! for diners like moi; In meatloaf there’s a sameness found Drear meatloaf comes from feedlot cow Convectioned quickly by hurried hands Terrines are made of game and pork and fowl And slow-cooked, as tradition demands, Perfection built of breats and innards and jowl No meatloaf achieves, not even my mom’s Link to comment Share on other sites More sharing options...
zoramargolis Posted October 21, 2006 Share Posted October 21, 2006 How do they differ? Let me count the waysThey differ in the depth and breadth and height Of taste terrines achieve, when resting out of sight The spice and fatback melding, finding ideal grace. Their feel -- one farce, one burger-ground Contrast; terrines with fowl, and nuts and foie Oh, joyous texture! for diners like moi; In meatloaf there’s a sameness found Drear meatloaf comes from feedlot cow Convectioned quickly by hurried hands Terrines are made of game and pork and fowl And slow-cooked, as tradition demands, Perfection built of breats and innards and jowl No meatloaf achieves, not even my mom’s !!! Bravo! Link to comment Share on other sites More sharing options...
Heather Posted October 21, 2006 Share Posted October 21, 2006 Waitman, you're on notice... Link to comment Share on other sites More sharing options...
Heather Posted April 13, 2007 Share Posted April 13, 2007 Mark Bittman weighs in on meatloaf vs. pate in the NY Times. Link to comment Share on other sites More sharing options...
Anna Blume Posted April 13, 2007 Share Posted April 13, 2007 The Plump Meatloaf so much depends upon a plump meat loaf glazed with red ketchup beside the white mashed potatoes. William Carlos Williams Link to comment Share on other sites More sharing options...
Heather Posted October 28, 2007 Share Posted October 28, 2007 Scott made meatloaf tonight using a recipe from The Best Recipe, but instead of worcestershire sauce, he used Chinese chili-garlic sauce. Great substitution. It's damned tasty. Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 29, 2007 Share Posted October 29, 2007 This is my go to receipe, did you "bacon wrap"? Scott made meatloaf tonight using a recipe from The Best Recipe, but instead of worcestershire sauce, he used Chinese chili-garlic sauce. Great substitution. It's damned tasty. Link to comment Share on other sites More sharing options...
Heather Posted October 29, 2007 Share Posted October 29, 2007 This is my go to receipe, did you "bacon wrap"?No bacon wrap, but he used ground chuck and it was very moist. Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 30, 2007 Share Posted October 30, 2007 I thought that receipe called for ground chuck, pork and veal. I wonder if I have a different receipe, maybe off the show's wensite that I use. In any event it is gold! No bacon wrap, but he used ground chuck and it was very moist. Link to comment Share on other sites More sharing options...
Heather Posted October 30, 2007 Share Posted October 30, 2007 It does call for "meatloaf mix," but I am one of those freaks that doesn't like pork in my 'loaf. Link to comment Share on other sites More sharing options...
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