Thrasher Posted March 16, 2007 Share Posted March 16, 2007 The Majestic is re-opening soon! The new Majestic is under new management with The Restaurant Eve/Eamonn’s –“ A Dublin Chipper” group. We are now hiring for full time sous-chef, cooks, prep and dish. Kitchen experience preferred. We are also hiring full time servers. No experience necessary. Please contact Shannon Overmiller or Maria Chicas at Majestic @703-837-9117 or send resume to: Redshannon7777@aol.com Thank you, The Majestic Management Team. Link to comment Share on other sites More sharing options...
youngfood Posted March 29, 2008 Share Posted March 29, 2008 The Majestic. Really surprised this place hasn't gotten more attention here. I'm definitely sorry I hadn't tried it sooner. The seafood stew was delightful and it was fun to have a caesar made tableside, but the star of the night was the new as of last night Pork Tenderloin with Mustard Greens atop Grits. Wow. Two ends of tenderloin around a melt in your mouth piece of belly. A serious pork fest and a must try for any pork lover. Link to comment Share on other sites More sharing options...
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